Keto Wine Gummy Bears Low Carb
Make the most amazing keto wine gummy bears.
Yes, wine gummies that are low carb.
Easy keto wine gummy bears recipe that you will want to make today – if you are old enough to consume.
You can make red wine gummies, chardonnay gummy bears or use this rose gummy bears recipe.
Simple and quick wine gummies recipe.
Enjoy this wine candy recipe now.
Make wine infused candy with this yummy recipe.
Make this simple and quick wine flavored candy idea with a few simple keto friendly ingredients.
Make homemade keto candy with this tasty and delish wine gummy recipe.
Get ready to mix up the best low carb keto wine gummy bears.
❌ Those do have alcohol in them so please only consume if you are over 21.
For the non alcoholic version click here for ➡️ keto gummy bear candy recipe
Can You Have Wine On Keto?
Yes, in moderation and only if it fits into your macros and it is something that you want to consume.
I choose low carb wines and lean towards low sugar wines.
My favorites are FitVine wine and Bev wines.
❤️ Check out these other ❤️
Keto Candy Recipes
Keto Chocolate Peanut Butter Reese Cups
How To Make Keto Wine Gummy Bears
Heat ¼ cup of the red or rose wine in a saucepan over medium-low heat on the stove.
Once it is heated, sprinkle 2 ½ tablespoons of the gelatin over it,
and whisk to combine completely.
Lower the heat on the stove to low, and continue to whisk the wine mixture until it turns back into a liquid form.
Turn the heat off on the stove, but leave the pot on the burner. Whisk in ¼ cup of the confectioners sugar substitute until it is completely dissolved.
Use a dropper to fill the sections of the gummy bear mold with the heated wine mixture. If there is foam or bubbles on top of the mixture, simply place your dropper underneath it to get clear liquid.
Place the gummy bear mold into the fridge to set for 30 minutes.
Repeat the above steps with the white wine to fill a second gummy bear mold.
Once the gummy bears have chilled and are solid, pop them out of the molds and serve.
Serve
Enjoy
Again for the non alcoholic version click here for ➡️ keto gummy bear candy recipe
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Keto Wine Gummy Bears
Ingredients
- ¼ C. Low carb white wine
- ¼ C. Low carb red or rose wine
- ¼ + ¼ C. Swerve confectioners sugar substitute
- 2 ½ + 2 ½ Tbsp. Unflavored gelatin
- Gummy bears molds and dropper
Instructions
- Heat ¼ cup of the red or rose wine in a saucepan over medium-low heat on the stove. Once it is heated, sprinkle 2 ½ tablespoons of the gelatin over it, and whisk to combine completely.
- Lower the heat on the stove to low, and continue to whisk the wine mixture until it turns back into a liquid form.
- Turn the heat off on the stove, but leave the pot on the burner. Whisk in ¼ cup of the confectioners sugar substitute until it is completely dissolved.
- Use a dropper to fill the sections of the gummy bear mold with the heated wine mixture. If there is foam or bubbles on top of the mixture, simply place your dropper underneath it to get clear liquid.
- Place the gummy bear mold into the fridge to set for 30 minutes.
- Repeat the above steps with the white wine to fill a second gummy bear mold.
- Once the gummy bears have chilled and are solid, pop them out of the molds and serve.
Nutrition
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