Keto Cinnamon Roll French Toast Sticks Low Carb
Make the most amazing keto cinnamon roll French toast sticks recipe today.
Easy homemade keto 90 second microwave bread pan fried to perfection for the best French toast.
Simple and quick low carb cinnamon roll French toast sticks for quick breakfast, snacks or desserts.
You will want to make this keto French toast every morning it is so good.
Turn ordinary French toast into cinnamon roll French toast sticks for ketogenic diet.
Get ready to make the best low carb cinnamon roll French toast sticks.
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How To Make Keto Cinnamon Roll French Toast Sticks
Blend together all ingredients for the cinnamon butter.
Set aside.
Whisk all ingredients for the bread in a bowl.
Transfer to microwave-safe dish & cook in the microwave for 90 seconds.
Allow bread to cool for a few minutes.
Slice in half then fill with the cinnamon butter.
Cut into sticks.
Whisk all ingredients for the coating.
Dip bread sticks in the mixture.
Pan-fry in butter for 2-3 minutes per side.
Blend together powdered erythritol and heavy cream until smooth.
Drizzle over the sticks for serving.
Serve
Enjoy
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Keto Cinnamon Roll French Toast Sticks
Ingredients
- For the Bread
- 2 tbsp Butter melted
- 2 tbsp Heavy Cream
- 1 Egg
- 2 tbsp Coconut Flour
- ½ tsp Baking Powder
- For the Cinnamon Butter
- 2 tbsp Soft Butter
- 1 tbsp Brown Erythritol
- ½ tsp Cinnamon Powder
- For the Coating
- 1 Egg
- 1 tbsp Heavy Cream
- ¼ tsp Cinnamon Powder
- ½ tsp Vanilla Extract
- For the Icing
- 2 tbsp Powdered Erythritol
- 2 tsp Heavy Cream
Instructions
- Blend together all ingredients for the cinnamon butter. Set aside.
- Whisk all ingredients for the bread in a bowl.
- Transfer to microwave-safe dish & cook in the microwave for 90 seconds.
- Allow bread to cool for a few minutes. Slice in half then fill with the cinnamon butter. Cut into sticks.
- Whisk all ingredients for the coating.
- Dip bread sticks in the mixture.
- Pan-fry in butter for 2-3 minutes per side.
- Blend together powdered erythritol and heavy cream until smooth. Drizzle over the sticks for serving.
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