Keto air fryer cinnamon rolls you won’t be able to stop eating.
Simple, quick and easy low carb air fryer recipe.
Tired of the same old same old cinnamon rolls?
Then you will want to try these keto air fryer cinnamon rolls.
Homemade DIY keto air fried cinnamon rolls that are super delicious.
No need to buy store bought keto treats when you can make from scratch low carb ooey gooey cinnamon rolls.
Enjoy this air fryer recipe for the most amazing keto breakfast, keto desserts or keto snacks.
Make ahead for the perfect grab and go snack.
Great keto beginners recipe to add to any keto meal plan.
Learn how to make keto cinnamon rolls.
Follow the step by step instructions for the BEST low carb keto air fryer cinnamon rolls.
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How To Make Keto Air Fryer Cinnamon Rolls
In a microwave safe bowl, combine the mozzarella cheese and 2 ounces of cream cheese.
Heat for 30 second intervals until the cheese are completely melted and blended together.
Add the almond flour
3 tablespoons Swerve confectioners sugar substitute
baking powder
xanthan gum to the cheese mixture, and knead well with your hands until completely combined.
Add the vanilla extract
and egg to the cheese mixture, and blend until a smooth dough has formed.
Place the dough into the freezer for a minimum of one hour to chill. This makes it easier to roll out.
Roll the dough out thinly between two pieces of parchment paper.
Brush the melted butter across the dough.
In a small bowl, combine two tablespoons of granulated sweetener and 1 teaspoon of cinnamon.
Sprinkle the cinnamon sugar mixture over the butter covered dough, and roll the dough tightly and carefully into a long log shape.
Preheat the air fryer to 350 degrees.
Slice the dough into 10 even round portions.
Place the cinnamon rolls onto a parchment lined tray, and cook for 4-5 minutes on each side, or until browned and cooked through.
Blend together the icing ingredients
until smooth
and creamy.
Spread the icing over the top of each slightly cooled cinnamon roll before serving.
Super delicious and easy keto air fried cinnamon rolls
Serve
Enjoy
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IngredientsFor the rolls:
- 2 C. Mozzarella cheese shredded
- 2 oz. Cream cheese
- ¼ tsp Xanthan gum
- 1 C. Almond flour
- 2 tsp. Baking powder
- 3 Tbsp. Swerve confectioners sugar substitute
- ½ tsp. Vanilla extract
- 1 Egg
For the filling:
- 2 Tbsp. Butter melted
- 2 Tbsp. Granulated sweetener
- 1 tsp. Cinnamon
For the icing:
- 2 oz. Cream cheese
- 1 Tbsp. Heavy whipping cream
- ½ tsp. Vanilla extract
- 1 Tbsp. Swerve confectioners sugar substitute
Instructions
- In a microwave safe bowl, combine the mozzarella cheese and 2 ounces of cream cheese. Heat for 30 second intervals until the cheese are completely melted and blended together.
- Add the almond flour, xanthan gum, baking powder and 3 tablespoons Swerve confectioners sugar substitute to the cheese mixture, and knead well with your hands until completely combined.
- Add the vanilla extract and egg to the cheese mixture, and blend until a smooth dough has formed.
- Place the dough into the freezer for a minimum of one hour to chill. This makes it easier to roll out.
- Roll the dough out thinly between two pieces of parchment paper.
- Brush the melted butter across the dough.
- In a small bowl, combine two tablespoons of granulated sweetener and 1 teaspoon of cinnamon.
- Sprinkle the cinnamon sugar mixture over the butter covered dough, and roll the dough tightly and carefully into a long log shape.
- Preheat the air fryer to 350 degrees.
- Slice the dough into 10 even round portions.
- Place the cinnamon rolls onto a parchment lined tray, and cook for 4-5 minutes on each side, or until browned and cooked through.
- Blend together the icing ingredients until smooth and creamy.
- Spread the icing over the top of each slightly cooled cinnamon roll before serving.
Recipe Notes
Prep Time: 20 minutes
Cook Time: 8-10 minutes
Servings: 10
Net Carbs: 3 net carbs per serving
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