Looking for a great keto chaffle recipe?
Try this low carb keto cinnamon roll chaffle recipe!
EASY chaffles that are so tasty and delish.
Cinnamon roll chaffles drizzle with yummy icing – frosting.
Mix up this low carb chaffle recipe in under 5 minutes.
You will be in and out of the kitchen in no time at all.
You are going to want to keep this ketogenic diet recipe close by – it is so delicious.
Ooey gooey keto cinnamon rolls in chaffle form.
Serve as keto desserts, keto breakfast or keto snacks.
An easy low carb recipe that everyone will love.
Great keto beginners recipe to add to any keto meal plan.
Get ready to learn how to make keto chaffles with this mini waffle maker recipe.
BEST low carb keto cinnamon roll chaffle.
What is the best waffle maker to use?
I recommend a mini waffle maker – this one here works great – check it out
Don’t have a waffle maker? Then make chuffins (chaffle muffins)
❤️ Check out these recipes ❤️
Keto Chocolate Brownie Chaffle Muffins
Keto Cinnamon Roll Chaffle Muffins
Keto Blueberry Chaffle Muffins
Keto Chocolate Chip Chaffle Muffins
❤️ Check out these other ❤️
Keto Chaffle Recipes
Keto Peanut Butter Chocolate Chip Chaffle
Keto Sandwich Italian Garlic And Herb Chaffle
How to make keto chaffles
Preheat your mini waffle maker if needed.
Place the mozzarella cheese
and cream cheese into a microwave safe bowl.
Heat at 30 second intervals until the cheeses are completely melted and well combined.
Add the almond flour
baking powder
cinnamon, and 2 Tbsp of Swerve confectioners sugar substitute to the cheese mixture, and knead it with your hands until combined.
Place the dough into a mixing bowl and combine it with the egg.
Beat on high until smooth.
Add ⅓ of the batter to the heated waffle maker, and cook for 3-5 minutes until done to your liking.
Repeat step 5 with the remaining ⅔ of the batter in two separate batches to make 3 chaffles.
Beat together the ingredients
for the icing
and then drizzle
over the chaffles before serving.
Serve
Enjoy
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Keto Chaffle Cinnamon Roll
Ingredients
For the chaffles:
- ½ cup Shredded mozzarella cheese
- 1 ounce Cream cheese
- 2 tablespoon Swerve confectioners sugar substitute
- 2 tablespoon Almond flour
- 1 Egg
- ½ teaspoon Baking powder
- ½ teaspoon Cinnamon
For the icing:
- 2 tablespoon Heavy whipping cream
- 2 tablespoon Swerve confectioners sugar substitute
- ½ teaspoon Vanilla extract
Instructions
- Preheat your mini waffle maker.
- Place the mozzarella cheese and cream cheese into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.
- Add the almond flour, baking powder, cinnamon, and 2 Tbsp of Swerve confectioners sugar substitute to the cheese mixture, and knead it with your hands until combined.
- Place the dough into a mixing bowl and combine it with the egg. Beat on high until smooth.
- Add ⅓ of the batter to the heated waffle maker, and cook for 3-5 minutes until done to your liking.
- Repeat step 5 with the remaining ⅔ of the batter in two separate batches to make 3 chaffles.
- Beat together the ingredients for the icing, and then drizzle over the chaffles before serving.
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Don’t forget to Pin! So you can come back and make this tasty keto chaffle recipe!
Cindy Atkins says
Wow! I figured these would be good, but I had no idea they’d be THIS good! I made them this morning for hubby and me, he couldn’t stop telling me how good they were!