BEST Keto Cookies! Low Carb Keto Strawberry Cookie Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Tasty keto cookies you CAN NOT stop eating!

This low carb strawberry cookie recipe is super easy to make and yummy.

Simple keto recipe for the BEST low carb strawberry cookies.

An almond flour strawberry cookie everyone will love!

Ketogenic diet cookie that is a heavenly sweet, spicy and savory treat full of delicious fresh strawberries for a tasty cookie treat. 

This is a quick and easy go to gluten free and keto cookie recipe when you want a savory & sweet treat or grab and go snack.

Learn how to make this yummy keto cookie with step by step instructions.

Great strawberry cookie for dessert, snack, treat, party or even breakfast!

Check out this simple keto recipe for the BEST low carb strawberry cookies.

Check out these other Keto Strawberry Recipes:

Keto Strawberry Fluff Fat Bombs
Keto Strawberry Cheesecake Fat Bombs
3 Ingredient Keto Strawberry Macadamia Nut Pudding Cookies
5 Ingredient Keto Chocolate Strawberry Fat Bombs
Keto Strawberry Shortcake
Keto Strawberry Jam
Keto Cream Cheese Strawberry Fat Bombs
Keto Strawberry Cheesecake Smoothie
Strawberry Cheesecake Cookies
Keto Strawberry Muffins

Cream the butter, erythritol, cayenne, and vanilla extract in a bowl.

Stir in the almond flour.

Fold in the almonds and strawberries.

Scoop the dough into balls and arrange in a baking sheet lined with wax paper.

Bake for 10-12 minutes at 350F.

Leave to cool for 30 minutes

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Print

Keto Strawberry Cookies

Ingredients

• 1 cup Almond Flour
• ½ cup Erythritol
• 1 stick Butter, Softened
• 1 tsp Vanilla Extract
• ½ tsp Cayenne Powder
• ½ cup Chopped Strawberries
• ¼ cup Chopped Almonds

Instructions

1. Cream the butter, erythritol, cayenne, and vanilla extract in a bowl.
2. Stir in the almond flour.
3. Fold in the almonds and strawberries.
4. Scoop the dough into balls and arrange in a baking sheet lined with wax paper.
5. Bake for 10-12 minutes at 350F.
6. Leave to cool for 30 minutes.

Recipe Notes
Preparation Time: 5 minutes
Cooking Time: 12 minutes
Servings: 8
Nutritional Information:
Calories – 145 kcal
Carbohydrates – 3g
Protein – 3
Fat – 13
Fiber – 1.7g