Delicious keto candy fat bombs!
Simple low carb keto Whopper candy fat bombs you are going to love.
EASY keto recipe for the BEST candy chocolate fat bombs.
Simple and quick keto candy fat bombs that are tasty and delish.
These copycat Whoppers candy fat bombs are not crispy in the middle like a true Whopper but I think they taste pretty close to a Whooper.
These mini little sweet treats are the perfect keto snacks or keto desserts.
With only 1 net carb per serving you can’t go wrong with this chocolate fat bombs.
No need to buy store bought keto snacks or desserts when you can make homemade DIY keto Whopper candy fat bombs.
Learn how to make fat bombs.
Follow the step by step instructions for the BEST low carb keto Whopper candy fat bombs.
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How To Make Keto Whopper Candy Fat Bombs
Preheat the oven to 350 degrees.
In a mixing bowl, combine the almond flour
butter
sugar substitute
and vanilla extract.
Blend until a crumbly dough has formed.
Form the dough into 20 small even ball shapes, and place onto a parchment lined baking sheet.
Bake the fat bombs for 12-15 minutes minutes until browned and cooked through.
Let the fat bombs cool.
Place the chocolate chips
and coconut oil into a microwave safe bowl, and heat for 30 seconds at a time until the chocolate has melted and the mixture is combined.
Roll the fat bombs into the chocolate mixture
and place them onto a parchment lined tray.
Place the fat bombs into the freezer for 30 minutes to set before serving.
Serve
Enjoy
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Keto Whoppers Fat Bombs
Ingredients
- ¼ cup Butter melted
- 3 tablespoon Swerve confectioners sugar substitute
- 1 cup Almond flour
- 1 teaspoon Vanilla extract
- ⅓ cup Bake Believe dark chocolate chips
- 1 tablespoon Coconut oil
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the butter, sugar substitute, almond flour and vanilla extract. Blend until a crumbly dough has formed.
- Form the dough into 20 small even ball shapes, and place onto a parchment lined baking sheet.
- Bake the fat bombs for 12-15 minutes minutes until browned and cooked through.
- Let the fat bombs cool.
- Place the chocolate chips and coconut oil into a microwave safe bowl, and heat for 30 seconds at a time until the chocolate has melted and the mixture is combined.
- Roll the fat bombs into the chocolate mixture, and place them onto a parchment lined tray.
- Place the fat bombs into the freezer for 30 minutes to set before serving.
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
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