Keto Milk Duds candy fat bombs!
These bite size treats are so tasty and delicious.
Chocolate covered caramel you are going to love.
A low carb recipe for the BEST Milk Dud candy fat bombs.
These are one of my new favorite go to sweet treats for my ketogenic diet.
Everyone loves these even family and friends that don’t follow a low carb diet / lifestyle.
With only 6 ingredients you can mix up these fat bombs in no time at all.
Only 2 net carbs per serving you can feel good about eating this healthy candy.
Sugar free, gluten free candy fat bombs have never tasted so good.
Get ready to learn how to make keto candy fat bombs!
Easy keto recipe for the BEST low carb keto Milk Duds candy fat bombs!
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How To Make Keto Milk Duds Candy
On the stove over medium-low heat, mix together the Swerve sweetener, sugar free syrup and butter.
Bring the mixture to a boil, and continue to cook it until it becomes quite frothy with many small bubbles.
Remove the mixture from the heat, and stir in the vanilla extract once it has cooled a bit.
Pour the caramel mixture into a candy mold or other container, and place in the freezer to set for 2 hours.
Remove the chilled candy from the freezer, cut it into smaller milk dud sized pieces if necessary, and form it into a ball shape.
Place the Lily’s baking chips and coconut oil in a microwave safe bowl, and microwave at 30 second intervals until completely melted and combined.
Let the chocolate mixture cool a bit, and then dip the caramel balls into it, to coat them completely.
Place them onto a parchment lined sheet, and put them in the freezer to set.
Serve
Enjoy
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Ingredients
- 4 Tbsp. Sugar free syrup
- 4 Tbsp. Swerve brown sugar substitute
- 1 Tbsp. Butter
- ½ tsp. Vanilla extract
- 1 Tbsp. Coconut oil
- ⅓ C. Lily’s baking chips
Instructions
- On the stove over medium-low heat, mix together the Swerve sweetener, sugar free syrup and butter.
- Bring the mixture to a boil, and continue to cook it until it becomes quite frothy with many small bubbles.
- Remove the mixture from the heat, and stir in the vanilla extract once it has cooled a bit.
- Pour the caramel mixture into a candy mold or other container, and place in the freezer to set for 2 hours.
- Remove the chilled candy from the freezer, cut it into smaller milk dud sized pieces if necessary, and form it into a ball shape.
- Place the Lily’s baking chips and coconut oil in a microwave safe bowl, and microwave at 30 second intervals until completely melted and combined.
- Let the chocolate mixture cool a bit, and then dip the caramel balls into it, to coat them completely. Place them onto a parchment lined sheet, and put them in the freezer to set.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 3 servings of four milk duds each
Net Carbs: 2 net carbs
