Tasty and amazing keto Hawaiian sweet rolls!
You won’t be able to stop eating this low carb dinner rolls.
They are so good everyone who has tried them loves them – even if they don’t follow a ketogenic diet.
Light, soft, fluffy and super delicious are the only way to describe these keto Hawaiian sweet rolls.
With only 6 ingredients you can’t go wrong with these low carb rolls.
They are super easy to mix up and pair well with many dishes.
You can serve with keto pasta, keto lasagna casserole, keto chicken Parmesan or keto meatball casserole to name a few.
They make a great side dish or to make a keto friendly sandwich on for lunch or dinner.
Great for Holidays (Christmas, Thanksgiving) or to make for parties.
If you are missing Kings Hawaiian Rolls on a low carb diet then switch out the high carb dinner rolls for these low carb bread rolls.
Are you ready to learn how to make keto Hawaiian rolls?
Check out these other
Keto Bread Recipes
Keto Chocolate Chip Peanut Butter Bread
Keto Copycat Starbucks Lemon Loaf Bread
Keto Pepperoni Pizza Cloud Bread
How To Make keto Hawaiian Sweet Rolls
Preheat the oven to 425 degrees.
Place the mozzarella cheese and the cream cheese into a microwave safe bowl
and microwave them for 30 seconds at a time until completely melted and combined when stirred.
In a large mixing bowl, combine the almond flour
baking powder
and Swerve sweetener.
Add the melted cheese mixture to the dry ingredients, and knead it well with your hands until all of the dry ingredients have been incorporated into the cheese mixture.
This will take some time to do.
Place the eggs into the mixing bowl with the cheese mixture, and blend on high until combined well.
Put the dough into the freezer for 15 minutes to allow it to become stiffer.
Wet your hands slightly, and form the dough into 12 even balls.
Place the balls in a well greased pie pan or other baking dish, and bake for 15 minutes.
Serve
Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Ingredients
- 2 C. Shredded mozzarella cheese
- 3 oz. Cream cheese
- 1 ¼ C. Almond flour
- 2 Tbsp. Baking powder
- ½ C. Swerve brown sugar substitute
- 2 Eggs
Instructions
- Preheat the oven to 425 degrees.
- Place the mozzarella cheese and the cream cheese into a microwave safe bowl, and microwave them for 30 seconds at a time until completely melted and combined when stirred.
- In a large mixing bowl, combine the almond flour, baking powder and Swerve sweetener.
- Add the melted cheese mixture to the dry ingredients, and knead it well with your hands until all of the dry ingredients have been incorporated into the cheese mixture. This will take some time to do.
- Place the eggs into the mixing bowl with the cheese mixture, and blend on high until combined well.
- Put the dough into the freezer for 15 minutes to allow it to become stiffer.
- Wet your hands slightly, and form the dough into 12 even balls. Place the balls in a well greased pie pan or other baking dish, and bake for 15 minutes.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 12
Net Carbs: 3 net carbs per serving
Ana Perry says
Can these be made ahead?