BEST Keto Low Carb Peanut Butter Chocolate Roll Ups Recipe – Quick and Easy Ketogenic Diet Peanut Butter Chocolate Idea – Beginner Keto Friendly – Snacks – Breakfast – Desserts

Keto chocolate peanut butter roll ups that are so easy and delicious.

Low carb recipe for the BEST peanut butter chocolate recipe. If you are looking for a simple, quick and easy keto recipe this is the 1 for you.

Peanut butter chocolate keto roll ups are a great keto lunch, keto dinner, keto desserts or keto snacks.

They are a quick and easy low carb recipe idea when you want something tasty and delish.

No tortilla required for these amazing little sweet treats.

Enjoy a healthy, gluten free, sugar free ketogenic diet recipe you will want to eat.

Everyone loves these even those family, friends and kids that don’t follow a low carb diet / lifestyle.

Who doesn’t love peanut butter and chocolate?

These are going to be your new favorite keto recipe.

Mix up these low carb roll ups in under 10 minutes you won’t be disappoint.

Make the BEST low carb keto peanut butter choocolate roll ups today.

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How To Make Keto Peanut Butter Chocolate Roll Ups

Beat the eggs in a bowl.

Whisk in the heavy cream, water, and vanilla extract.

Blend in the coconut flour until mixture is very smooth.

Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet.

Swirl around in a thin even layer.

Cook over low heat for about a minute.

Flip and cook for a few more seconds.

Continue cooking until rest of the batter is used up.

Take each crepe and spread about a tablespoon of peanut butter on one side.

Drizzle on melted chocolate and roll.

Serve

Enjoy

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Keto Peanut Butter Chocolate Roll Ups
Ingredients

• 3 Eggs
• ¼ cup Heavy Cream
• ¼ cup Water
• ¼ cup Coconut Flour
• 1 tsp Vanilla Extract

For the Filling

• ¼ cup Sugar-Free Chocolate Chips, melted
• 3 tbsp Sugar-Free Peanut Butter

Instructions

1. Beat the eggs in a bowl.
2. Whisk in the heavy cream, water, and vanilla extract.
3. Blend in the coconut flour until mixture is very smooth.
4. Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
5. Take each crepe and spread about a tablespoon of peanut butter on one side. Drizzle on melted chocolate and roll.

Recipe Notes

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 6
Nutritional Information:
Energy – 100 kcal
Protein – 5
Fat – 8
Carbohydrates – 2 g
Fiber – 0.6 g

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