BEST Keto Muffins! Low Carb Chocolate Brownie Muffin Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Moist and delicious keto brownie muffins you are going to want to make!

Don’t delay and check out this low carb chocolate brownie muffin recipe.

An easy and simple ketogenic diet recipe for the best chocolate brownie muffins.

Homemade keto muffins have never tasted so good.

Keto brownie muffins that are heavenly, moist and tasty.

Great for grab and go keto breakfast for those hectic mornings or just to enjoy as a tasty sweet treat.

Make for an after dinner keto dessert for a sweet and savory treat.

These definitely keto friendly and the BEST brownie idea – a favorite breakfast on a low carb diet.

Learn how to make these yummy brownie muffins with step by step instructions.

Great muffins for breakfast, snack, treat, party or even dessert!

Check out this simple keto recipe for the BEST chocolate brownie muffins.

Check out these other

Keto Brownie Recipes

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Keto Brownie Cookies

Preheat oven to 350F.

Cream butter and erythritol in a bowl.

Stir in the eggs and vanilla extract.

Sift in the flour, baking powder, and cocoa powder.

Gradually stir in the milk.

Fold in the chocolate chips.

Divide the batter into a silicon muffin mold and bake for 18-20 minutes.

Leave to cool completely before unmolding.

Enjoy

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Keto Chocolate Brownie Muffins Recipe

best keto muffins! low carb chocolate brownie muffin idea – quick & easy ketogenic diet recipe – completely keto friendly

5 from 37 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Breakfast

Cuisine American

Servings 6

Calories 152 kcal

Ingredients

  

1x2x3x

• ¾ cup Almond Flour
• 2 teaspoon Baking Powder
• ¼ cup Erythritol
• 1 teaspoon Vanilla Extract
• 2 Eggs
• ¼ cup Butter, softened
• 1/3 cup Almond Milk
• 2 tablespoon Cocoa Powder
• 2 tablespoon Sugar-Free Chocolate Chips

Instructions

 

• Preheat oven to 350F.
• Cream butter and erythritol in a bowl.
• Stir in the eggs and vanilla extract.
• Sift in the flour, baking powder, and cocoa powder.
• Gradually stir in the milk.
• Fold in the chocolate chips.
• Divide the batter into a silicon muffin mold and bake for 18-20 minutes.
• Leave to cool completely before unmolding.

Notes

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 6
Nutritional Information:
Energy – 152 kcal
Protein – 5g(14%)
Fat – 13(75%)
Carbohydrates – 5 g(11%)
Fiber – 1 g

Nutrition

Calories: 152kcalCarbohydrates: 5gProtein: 5gFat: 13gFiber: 1g

Keyword low carb muffins chocolate, low carb muffins recipe

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