Looking to make a keto chaffle recipe but don’t have a waffle maker?
No worries, now you can make keto chaffle muffins.
A super easy and quick low carb recipe for the BEST keto chocolate chip chaffle muffins.
Yes, a chuffin (cheese muffin) – an easier version of the traditional chaffle recipe and you don’t need any special waffle maker just a muffin tin.
These low carb chaffle muffins are my new favorite as they are quick and simple to make and taste amazing.
There are so many different versions of these you can so don’t stop at chocolate chips.
They are great to serve for keto desserts, keto breakfast, keto snack or sweet treat.
No need to buy store bought keto snacks when you can make these homemade keto chaffle muffins.
Get ready to learn how to make keto chocolate chip chaffle muffins.
Follow the step by step instructions for the BEST keto chocolate chip chaffle muffin.
Check out these other
Keto Chaffle Recipes
How to make keto chocolate chip chaffle muffins
Mix up the best
Preheat oven to 400F. Lightly grease a muffin tin.
Whisk eggs in a bowl.
Stir in cheese until well combined.
Fold in chocolate chips.
Divide the mixture into the muffin pan (I used a tablespoon to fill each cup). Shake pan lightly to fill any gaps.
Bake for 10-12 minutes.
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- 3 Eggs
- 1.5 cups Shredded Mozzarella
- 1 cup Almond Flour
- 1 tsp Baking Powder
- 1 tbsp Erythritol
- 1/2 cup Lilys Chocolate Chips
- Preheat oven to 400F. Lightly grease a muffin tin.
- Whisk eggs in a bowl.
- Stir in cheese until well combined.
- Add almond flour, baking powder, and erythritol. Mix well.
- Fold in chocolate chips.
- Divide the mixture into the muffin pan (I used a tablespoon to fill each cup). Shake pan lightly to fill any gaps.
- Bake for 10-12 minutes.
Preparation Time: 10 minutes
Cooking Time: 12 minutes