BEST Keto Muffins! Low Carb Old Fashioned Glazed Doughnut Muffin Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly & Beginner

Keto Low Carb Old Fashioned Glazed Doughnut Muffin Recipe

A tasty old fashioned glazed doughnut keto muffin!

If you love old fashioned glazed doughnuts you are going to love this low carb recipe.

Easy keto recipe for the BEST old fashioned donut muffins.

No need to fry when you bake up these tasty and delish donut muffins.

Super simple ketogenic diet recipe for delicious donut muffins.

These muffins taste just like a donut with a touch of cinnamon and nutmeg then topped with an amazing glaze.

Serve as keto desserts, keto breakfast, keto snacks (make ahead, grab and go).

Get ready to mix up great tasting keto donut muffins.

Follow the step by step instructions for the BEST low carb keto old fashioned glaze donut muffin recipe.

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Keto Old Fashioned Glazed Doughnut Muffin

Whisk together almond flour, baking powder, salt, erythritol, cinnamon, and nutmeg in a bowl.

Beat in the egg and almond milk.

Divide the batter into a silicon muffin pan.

Bake for 12 minutes at 350F.

Take out of the oven and leave out to cool.

Meanwhile, stir together all ingredients for the glaze in a bowl.

Dip the top of each muffin into the glaze.

Serve

Enjoy

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Keto Old Fashioned Glazed Doughnut Muffins

best keto muffins! low carb old fashioned glazed doughnut muffin idea – quick & easy ketogenic diet recipe – completely keto friendly & beginner

5 from 50 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 12 mins

Total Time 17 mins

Course Breakfast

Cuisine American

Servings 6

Calories 111 kcal

Ingredients

  

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For the Muffins:

• 1 cup Almond Flour
• 1 Egg
• ¼ cup Almond Milk
• 2 teaspoon Baking Powder
• ¼ teaspoon Salt
• 1 tablespoon Powdered Erythritol
• ½ teaspoon Cinnamon Powder
• ¼ teaspoon Powdered Nutmeg

For the Glaze:

• 1/4 cup Powdered Erythritol
• ½ teaspoon Vanilla Extract
• 1 tablespoon Almond Milk

Instructions

 

• Whisk together almond flour, baking powder, salt, erythritol, cinnamon, and nutmeg in a bowl.
• Beat in the egg and almond milk.
• Divide the batter into a silicon muffin pan.
• Bake for 12 minutes at 350F.
• Take out of the oven and leave out to cool.
• Meanwhile, stir together all ingredients for the glaze in a bowl.
• Dip the top of each muffin into the glaze.

Nutrition

Calories: 111kcalCarbohydrates: 5gProtein: 4gFat: 9gFiber: 2g

Keyword low carb muffin donuts, low carb old fashioned donut muffins

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