Keto chaffles have never tasted so good!
Keto peanut butter chocolate chaffle muffins.
EASY keto chaffle recipe that doesn’t require a waffle maker.
Low carb chocolate chaffle muffin stuffed with peanut butter.
Combine two of your favorite things – chocolate and peanut butter.
If you are looking for the BEST keto chaffle recipe then check this one out.
Keto peanut butter chocolate chaffle muffins or chuffin that are tasty and delish.
Homemade keto recipe for the BEST chocolate chaffle muffin.
Enjoy for keto breakfast, keto desserts, keto snacks or mini little sweet treats.
DIY keto peanut butter chocolate chaffle for ketogenic diet /lifestyle.
If you have been looking for a low carb chaffle recipe then check this one out.
Keto beginners recipe to add to your keto meal plan.
Get ready to learn how to make keto chaffle.
Mix up the most amazing low carb keto peanut butter chocolate chaffle muffins!
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How To Make Keto Chaffle Chocolate Peanut Butter Muffins
Preheat oven to 400F. Lightly grease a muffin tin.
Melt mozzarella in the microwave at 30-second intervals.
Whisk in eggs.
Add almond flour, baking powder, cocoa, and erythritol.
Mix well.
Divide the mixture into the muffin pan. Shake pan lightly to fill any gaps.
Bake for 10-12 minutes.
Leave to cool for about 10 minutes.
Fill with peanut butter from the bottoms using a pastry bag.
Serve
Enjoy
That’s it
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Ingredients
- 3 Eggs
- 1.5 cups Shredded Mozzarella
- 3/4 cup Almond Flour
- 1 tsp Baking Powder
- ¼ cup Cocoa Powder
- ¼ cup Erythritol
- ¼ cup Peanut Butter, melted in the microwave
Instructions
1. Preheat oven to 400F. Lightly grease a muffin tin.
2. Melt mozzarella in the microwave at 30-second intervals.
3. Whisk in eggs.
4. Add almond flour, baking powder, cocoa, and erythritol. Mix well.
5. Divide the mixture into the muffin pan. Shake pan lightly to fill any gaps.
6. Bake for 10-12 minutes.
7. Leave to cool for about 10 minutes.
8. Fill with peanut butter from the bottoms using a pastry bag.
Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Servings: 8
Nutritional Information:
Energy – 168 kcal
Protein – 11g(25%)
Fat – 13(67%)
Carbohydrates – 4 g(8%)
Fiber – 1 g
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