BEST Keto Muffins! Low Carb Cinnamon Roll Chaffle Muffins Idea – Chuffin – Homemade – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

You won’t find a better keto muffin then these keto chaffle cinnamon roll  muffins!

A super easy low carb recipe for the BEST chaffle muffin.

Quick keto cinnamon roll muffins with yummy icing / frosting.

Enjoy these ketogenic diet muffins for breakfast, snacks or desserts.

Great for anyone even if they don’t follow a low carb diet / lifestyle.

Why buy store bought keto food when you can make homemade keto cinnamon roll muffins.

These low carb muffins are so easy to mix up and you have a tasty and delish muffin when they are done baking.

Get ready to make these delicious keto cinnamon roll chaffle muffins!

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Keto Chaffle Cinnamon Sugar Muffin

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How to make keto cinnamon roll chaffle muffins

Preheat oven to 400F. Lightly grease a muffin tin.

Whisk eggs in a bowl.

Stir in cheese until well combined.

Add almond flour, baking powder, cinnamon, and Brown Swerve Sweetener.

Mix well.

Divide the mixture into the muffin pan.

Shake pan lightly to fill any gaps.

Bake for 10-12 minutes.

Meanwhile, combine all ingredients for the icing in a bowl. 

Beat until creamy.

Take muffins out of the oven and leave to cool.

Unmold and top with prepared icing.

Serve and Enjoy

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Keto Chaffle Cinnamon Roll Muffins

 

Ingredients

• 3 Eggs
• 1.5 cups Shredded Mozzarella
• 1 cup Almond Flour
• 1 tsp Baking Powder
• 1 tbsp Brown Swerve Sweetener
• ½ tsp Cinnamon Powder

For the Icing:

• 1 cup Powdered Erythritol
• 2 tbsp Butter, softened
• 2 tbsp Cream Cheese, softened
• ¼ tsp Vanilla Extract

Instructions

1. Preheat oven to 400F. Lightly grease a muffin tin.
2. Whisk eggs in a bowl.
3. Stir in cheese until well combined.
4. Add almond flour, baking powder, cinnamon, and Brown Swerve Sweetener. Mix well.
5. Divide the mixture into the muffin pan. Shake pan lightly to fill any gaps.
6. Bake for 10-12 minutes.
7. Meanwhile, combine all ingredients for the icing in a bowl. Beat until creamy.
8. Take muffins out of the oven and leave to cool.
9. Unmold and top with prepared icing.

Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Servings: 8
Nutritional Information:
Energy – 193 kcal
Protein – 10g
Fat – 16
Carbohydrates – 3 g
Fiber – 1 g