BEST Keto Nachos! Low Carb Chips & Cheese Nacho Idea – Quick & Easy Ketogenic Diet Recipe – Keto Friendly & Beginner – Appetizers – Snacks – Side Dishes

Keto nachos you won’t be able to stop eating!

Super YUMMY low carb nacho recipe everyone will love.

Learn how to make keto chips to make tasty and delish nachos.

These loaded chili and cheese nachos are going to be a hit.

This is a great ketogenic diet recipe to make for a quick keto snack or make and take to parties for great appetizers.

Great for game day parties (Superbowl), Holidays or any celebration.

This low carb recipe also makes a great side dish for those keto dinners or keto lunch.

Are you ready to learn how to make keto chips and keto chili nacho topping?

Get ready to mix up the BEST low carb keto nacho recipe today!

Check out these other

Keto Snack Recipes

Keto Pepperoni Pizza Cheese Chips

Keto Everything Bagel Cheese Chips

Keto Pizza Dip

Keto Bloomin Onion

Ditch the high carb chips and make low carb chips.

Then top with your favorite nacho toppings.

Grab a few keto essential ingredients and bake up these delicious keto nachos.

Put the mozzarella in a heat-proof bowl.

Microwave for about a minute or until fully melted.

Stir in the egg

then blend in the almond flour.

Set the dough in between sheets of parchment 

and flatten out with a rolling pin.

Take the top parchment off and slide the dough onto a baking sheet.

Bake for 12 minutes at 425F. Flip and continue baking for another 5 minutes.

Take out of the oven and cut into bite-sized triangles.

Set aside.

Heat olive oil in a pan.

Add the beef mince and sear until brown.

Add shallots and stir for about a minute.

Add tomato sauce, cumin powder, paprika, garlic powder, salt, and pepper.

Simmer over low heat for about 5 minutes.

Arrange the chips on a platter.

Top with chili and other choice of toppings.

Serve and Enjoy

Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE

Print

Keto Nachos
IngredientsFor the Chips:

• 1 cup Shredded Mozzarella
• ½ cup Almond Flour
• 1 Egg

For the Chili:

• 100 grams Ground Beef
• 1 tbsp Minced Shallots
• 1/2 tsp Ground Cumin
• ¼ cup Sugar-Free Tomato Sauce
• 2 tsp Olive Oil
• ½ tsp Paprika
• Salt and Pepper to taste

Suggested Toppings:

• Sour Cream, Guacamole, Black Olives, Fresh Cilantro

Instructions

1. Put the mozzarella in a heat-proof bowl. Microwave for about a minute or until fully melted.
2. Stir in the egg, then blend in the almond flour.
3. Set the dough in between sheets of parchment and flatten out with a rolling pin.
4. Take the top parchment off and slide the dough onto a baking sheet.
5. Bake for 12 minutes at 425F. Flip and continue baking for another 5 minutes.
6. Take out of the oven and cut into bite-sized triangles. Set aside.
7. Heat olive oil in a pan.
8. Add the beef mince and sear until brown.
9. Add shallots and stir for about a minute.
10. Add tomato sauce, cumin powder, paprika, garlic powder, salt, and pepper.
11. Simmer over low heat for about 5 minutes.
12. Arrange the chips on a platter.
13. Top with chili and other choice of toppings.

Recipe Notes

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 4
Nutritional Information:
Energy – 320 kcal
Protein – 23 g
Fat – 23 g
Carbohydrates – 5 g
Fiber – 2 g

Don’t forget to Pin! So you can come back and make this tasty keto nacho recipe!