BEST Keto Brownies! Low Carb White Chocolate Brownie Idea – Quick & Easy Ketogenic Diet Recipe – Keto Friendly & Beginner – Desserts – Snacks

Keto Low Carb White Chocolate Brownies

Super YUMMY keto white chocolate brownies.

If you are looking for an easy low carb brownie recipe this is the one for you!

Tasty and delish ketogenic diet white chocolate brownies you are going to love.

This keto brownie recipe is super delicious and makes a great sweet treat.

I shared these amazing treats with family and friends that don’t follow a low carb diet / lifestyle and they loved them.

You can serve these as keto desserts, keto snacks (great make ahead or grab and go), or enjoy for those mid afternoon cravings.

You can mix up this simple and quick recipe in under 5 minutes.

Bake up the BEST low carb keto white chocolate brownies today!

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Keto Brownie Fries

How to make keto white chocolate brownies

Line an 8”x8” pan with parchment.

Whisk together eggs, melted butter, erythritol, and vanilla extract in a bowl.

In a separate bowl, whisk together the almond flour, salt, and baking powder.

Stir the dry ingredients into the wet mixture.

Fold in the chocolate chips into the batter.

Pour the batter into the prepared pan and bake for 15-20 minutes at 350F.

Take out of the oven and leave to cool.

Optionally, melt about 1/3 cup of white chocolate chips and drizzle on top of the blondies.

Once chocolate is fully set, cut blondies into serving-sized squares.

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Keto White Chocolate Brownies
Ingredients

• 1 cup Almond Flour
• ½ tsp Baking Powder
• ¼ tsp Salt
• 2 Eggs
• ½ cup Melted Butter
• ½ cup Erythritol
• ½ tsp Vanilla Extract
• 3 oz Sugar-Free White Chocolate Chips
• Optional: 1/3 cup Sugar-Free White Chocolate Chips

Instructions

1. Line an 8”x8” pan with parchment.
2. Whisk together eggs, melted butter, erythritol, and vanilla extract in a bowl.
3. In a separate bowl, whisk together the almond flour, salt, and baking powder.
4. Stir the dry ingredients into the wet mixture.
5. Fold in the chocolate chips into the batter.
6. Pour the batter into the prepared pan and bake for 15-20 minutes at 350F.
7. Take out of the oven and leave to cool.
8. Optionally, melt about 1/3 cup of white chocolate chips and drizzle on top of the blondies.
9. Once chocolate is fully set, cut blondies into serving-sized squares.

Recipe Notes

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Servings: 16
Nutritional Information:
Energy – 81 kcal
Protein – 2 g
Fat – 7 g
Carbohydrates – 2 g
Fiber – 1 g

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