BEST Keto Pecans! Low Carb Keto Caramel Coated Pecans Idea – Candied Cracker Jacks – Sugar Free – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Keto Pecan Candied Cracker Jacks Low Carb

Do you miss Cracker Jacks on your keto diet?

Try this copycat keto Cracker Jacks recipe.

Switch out high carb popcorn with pecans.

Same great taste just low carb Cracker Jacks.

This is one of my family and friends favorite recipe.

Low carb Cracker Jacks that taste amazing and are easy to make.

Of course you don’t get a surprise in the box with this copycat keto Cracker Jacks recipe.

But you do get a low carb treat that is truly satisfying.

Homemade keto Cracker Jacks that you will want to make today.

Keto candied pecans that are tasty and delish.

No need to want caramel corn when you can make from scratch low carb Cracker Jacks.

Serve as keto desserts, keto snacks – makes easy grab and go keto snacks, or sweet treat for those mid afternoon cravings.

Follow the step by step instructions for this NO FAIL recipe.

Make the BEST low carb keto Cracker Jacks today.

Check out these other

Keto Pecan Recipes

Keto Toffee Pecans

Keto Cinnamon Sugar Pecans

3 Ingredient Keto Pecan Cookies

Keto Maple Pecan Fat Bombs

Keto Salted Caramel Pecans

Keto Vanilla Cinnamon Pecans

Keto Maple Brown Sugar Pecans

Keto Buttery Toffee Coated Pecans

Keto Chocolate Caramel Coated Pecans

How To Make Keto Pecan Candied Cracker Jacks

Preheat the oven to 250 degrees.

In a bowl, combine the pecans and peanuts, toss to combine.

Place the butter into a pot over medium heat on the stovetop.

Stir until the butter has melted.

Add the Swerve brown sugar substitute

and sugar free honey to the pot on the stove, and stir until completely dissolved.

Sprinkle the xanthan gum over the ingredients in the pot, and continue to cook it down and whisk until thickened into a caramel like substance.

Remove the mixture from the heat, and whisk in the baking soda

and vanilla extract until well combined.

Pour the caramel mixture over the pecans and peanuts in the mixing bowl, and stir to combine.

Place the mixture in an even layer on a parchment lined baking sheet.

Bake for 30-45 minutes, stirring the mixture every 15 minutes, until the mixture is browned, but not burnt.

Let the cracker jack mixture cool completely.

It will begin to harden as it does.

Break apart into bite sized pieces if needed and serve.

Serve and Enjoy

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Keto Copycat Cracker Jacks

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Snack

Cuisine American

Servings 8

Calories 298 kcal

Ingredients

  

1x2x3x

• 2 C. Pecans chopped or halves
• ½ C. Peanuts
• ½ C. Swerve brown sugar substitute
• ¼ C. Butter unsalted
• 2 Tbsp. Sugar free honey
• ¼ tsp. Xanthan gum
• Pinch of salt
• ¼ tsp. Baking soda
• 1 tsp. Vanilla extract

Instructions

 

• Preheat the oven to 250 degrees.
• In a bowl, combine the pecans and peanuts, toss to combine.
• Place the butter into a pot over medium heat on the stovetop. Stir until the butter has melted.
• Add the Swerve brown sugar substitute and sugar free honey to the pot on the stove, and stir until completely dissolved.
• Sprinkle the xanthan gum over the ingredients in the pot, and continue to cook it down and whisk until thickened into a caramel like substance.
• Remove the mixture from the heat, and whisk in the baking soda and vanilla extract until well combined.
• Pour the caramel mixture over the pecans and peanuts in the mixing bowl, and stir to combine.
• Place the mixture in an even layer on a parchment lined baking sheet.
• Bake for 30-45 minutes, stirring the mixture every 15 minutes, until the mixture is browned, but not burnt.

Notes

2 net carbs

Nutrition

Calories: 298kcalCarbohydrates: 10gProtein: 5gFat: 29gFiber: 3g

Net Carbs: 2

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