Keto Pecan Candied Cracker Jacks Low Carb
Do you miss Cracker Jacks on your keto diet?
Try this copycat keto Cracker Jacks recipe.
Switch out high carb popcorn with pecans.
Same great taste just low carb Cracker Jacks.
This is one of my family and friends favorite recipe.
Low carb Cracker Jacks that taste amazing and are easy to make.
Of course you don’t get a surprise in the box with this copycat keto Cracker Jacks recipe.
But you do get a low carb treat that is truly satisfying.
Homemade keto Cracker Jacks that you will want to make today.
Keto candied pecans that are tasty and delish.
No need to want caramel corn when you can make from scratch low carb Cracker Jacks.
Serve as keto desserts, keto snacks – makes easy grab and go keto snacks, or sweet treat for those mid afternoon cravings.
Follow the step by step instructions for this NO FAIL recipe.
Make the BEST low carb keto Cracker Jacks today.
Check out these other
Keto Pecan Recipes
3 Ingredient Keto Pecan Cookies
Keto Buttery Toffee Coated Pecans
Keto Chocolate Caramel Coated Pecans
How To Make Keto Pecan Candied Cracker Jacks
Preheat the oven to 250 degrees.
In a bowl, combine the pecans and peanuts, toss to combine.
Place the butter into a pot over medium heat on the stovetop.
Stir until the butter has melted.
Add the Swerve brown sugar substitute
and sugar free honey to the pot on the stove, and stir until completely dissolved.
Sprinkle the xanthan gum over the ingredients in the pot, and continue to cook it down and whisk until thickened into a caramel like substance.
Remove the mixture from the heat, and whisk in the baking soda
and vanilla extract until well combined.
Pour the caramel mixture over the pecans and peanuts in the mixing bowl, and stir to combine.
Place the mixture in an even layer on a parchment lined baking sheet.
Bake for 30-45 minutes, stirring the mixture every 15 minutes, until the mixture is browned, but not burnt.
Let the cracker jack mixture cool completely.
It will begin to harden as it does.
Break apart into bite sized pieces if needed and serve.
Serve and Enjoy
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Keto Copycat Cracker Jacks
Ingredients
- 2 C. Pecans chopped or halves
- ½ C. Peanuts
- ½ C. Swerve brown sugar substitute
- ¼ C. Butter unsalted
- 2 Tbsp. Sugar free honey
- ¼ tsp. Xanthan gum
- Pinch of salt
- ¼ tsp. Baking soda
- 1 tsp. Vanilla extract
Instructions
- Preheat the oven to 250 degrees.
- In a bowl, combine the pecans and peanuts, toss to combine.
- Place the butter into a pot over medium heat on the stovetop. Stir until the butter has melted.
- Add the Swerve brown sugar substitute and sugar free honey to the pot on the stove, and stir until completely dissolved.
- Sprinkle the xanthan gum over the ingredients in the pot, and continue to cook it down and whisk until thickened into a caramel like substance.
- Remove the mixture from the heat, and whisk in the baking soda and vanilla extract until well combined.
- Pour the caramel mixture over the pecans and peanuts in the mixing bowl, and stir to combine.
- Place the mixture in an even layer on a parchment lined baking sheet.
- Bake for 30-45 minutes, stirring the mixture every 15 minutes, until the mixture is browned, but not burnt.
Notes
Nutrition
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
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Yes, just in time for baseball season. Can’t wait to make this cracker jack alternative. This looks so good.
Just made this keto cracker jack recipe and it was so good. My kids ate more than I did and they don’t even do keto.
My husband and I have so been missing caramel popcorn. I would have never thought to make keto pecan Cracker Jacks. Such a great idea and we will be making this recipe tonight.
Love all your keto recipes. I just made these keto Cracker Jacks and it is wonderful. This was a great snack and I will be making this one again. I love that I can take this snack on the go