BEST Keto Muffins! Low Carb Glaze Donut Chaffle Muffins Idea – Chuffin – Homemade – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Try your NEW favorite keto chaffle recipe today!

EASY keto glaze donut chaffle muffins (chuffin).

NO NEED for a waffle maker with this simple and quick muffin recipe.

Combine your love for low carb chaffles with donuts for these delicious keto chaffle glaze donut muffins.

Simple and quick homemade ketogenic diet chaffle recipe that everyone will love including the kids.

These little tasty and delish muffins make great keto breakfast, keto desserts or keto snacks.

Make ahead for the perfect grab and go snacks.

No need to spend hours in the kitchen when you can mix these up in under 10 minutes.

Get ready to bake up the BEST low carb keto chaffle glaze donuts.

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How to make keto glaze donut chaffle muffins

Preheat oven to 400F.

Lightly grease a muffin tin.

Melt mozzarella in the microwave at 30-second intervals.

Whisk in the eggs and vanilla into the melted cheese.

Add almond flour, baking powder, and erythritol.

Mix well.

Divide the batter into the muffin pan.

Shake pan lightly to fill any gaps.

Bake for 10-12 minutes.

Meanwhile, combine all ingredients for the icing in a bowl.

Blend until smooth and creamy.

Unmold the chaffles and top with prepared icing.

Serve

Enjoy

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Keto Chaffle Glaze Donut Muffins

best keto muffins! low carb glaze donut chaffle muffins idea – chuffin – homemade – quick & easy ketogenic diet recipe – completely keto friendly

4.66 from 20 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 12 mins

Total Time 22 mins

Course Breakfast

Cuisine American

Servings 8

Calories 161 kcal

Ingredients

  

1x2x3x

• 3 Eggs
• 1.5 cup Shredded Mozzarella
• 1 cup Almond Flour
• 1 teaspoon Baking Powder
• ¼ cup Erythritol
• 1 teaspoon Vanilla Extract

For the Icing

• ¼ cup Powdered Erythritol
• 1 tablespoon Almond Milk
• 1 teaspoon Vanilla Extract

Instructions

 

• Preheat oven to 400F. Lightly grease a muffin tin.
• Melt mozzarella in the microwave at 30-second intervals.
• Whisk in the eggs and vanilla into the melted cheese.
• Add almond flour, baking powder, and erythritol. Mix well.
• Divide the batter into the muffin pan. Shake pan lightly to fill any gaps.
• Bake for 10-12 minutes.
• Meanwhile, combine all ingredients for the icing in a bowl. Blend until smooth and creamy.
• Unmold the chaffles and top with prepared icing.

Nutrition

Calories: 161kcalCarbohydrates: 3gProtein: 9gFat: 12gFiber: 1.5g

Keyword low carb chaffle recipe, low carb chuffin

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