Looking for a good keto bread recipe?
Try this low carb keto Snickers loaf bread recipe.
Easy keto recipe for the BEST homemade low carb loaf bread.
Combine a yummy bread recipe with Snickers like toppings for the most amazing low carb bread.
This ketogenic diet loaf bread is so amazing and make the perfect low carb desserts, keto snacks or hey even keto breakfast.
If you love Snickers candy bars you are going to love this low carb Snickers loaf bread.
No need to buy store bought bread when you can make low carb keto Snickers candy bread.
This low carb loaf bread is so tasty and delish with the mixture of chocolate, caramel and peanuts.
Mix up this keto loaf bread in no time at all – no need to spend hours in the kitchen.
Get ready to bake up the BEST low carb keto Snickers bread.
❤️ Check out these other ❤️
Keto Snickers Recipes
Keto Snickers Cheesecake Fat Bombs
Keto Snickers Brownie Fat Bombs
Keto Snickers Ice Cream Fat Bombs
How To Make Keto Snickers Bread
Preheat the oven to 350 degrees.
In a mixing bowl
combine all of the ingredients for the bread.
Blend on high
until smooth
and creamy.
Pour the bread batter into a well greased loaf pan, and bake for 35-40 minutes until cooked through.
Let the bread cool completely.
Add the baking chips and coconut oil to a microwave safe bowl.
Heat at 30 second intervals until well combined and completely melted.
Use the tines of a fork to drizzle the chocolate sauce over the top of the bread.
Use the tines of a fork to drizzle the caramel sauce over the top of the bread.
Sprinkle the chopped peanuts over the top of the bread to finish.
Slice into 10 equal pieces and serve.
Enjoy
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Keto Snickers Bread
Ingredients
For the bread:
- 1 ½ cup Almond flour
- ½ cup Swerve confectioners sugar substitute
- 3 tablespoon Butter melted and unsalted
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 3 ounce Cream cheese softened
- 3 large Eggs
- 1 teaspoon Vanilla extract
- ¼ cup Unsweetened cocoa powder
For the topping:
- 3 tablespoon Peanuts chopped
- ½ cup Lily’s baking chips
- 1 tablespoon Coconut oil
- 2 tablespoon Walden Farms caramel sauce
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine all of the ingredients for the bread. Blend on high until smooth and creamy.
- Pour the bread batter into a well greased loaf pan, and bake for 35-40 minutes until cooked through.
- Let the bread cool completely.
- Add the baking chips and coconut oil to a microwave safe bowl. Heat at 30 second intervals until well combined and completely melted.
- Use the tines of a fork to drizzle the chocolate sauce over the top of the bread.
- Use the tines of a fork to drizzle the caramel sauce over the top of the bread.
- Sprinkle the chopped peanuts over the top of the bread to finish.
- Slice into 10 equal pieces and serve.
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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