Keto French Toast Cinnamon Roll Waffles Low Carb
Keto french toast cinnamon roll waffles to start your morning right.
Easy keto waffles that you will want to make today.
Crispy keto waffles with these french toast cinnamon roll waffles with icing.
Crispy low carb waffles to please any crowd.
Best keto waffles that are simple and quick to make.
Keto waffle recipe to cook up in the waffle maker now.
Sweet keto breakfast, low carb desserts or keto snacks.
These keto cinnamon roll waffles will be your new favorite.
Keto waffle iron recipes that make the most delicious waffles.
Simple keto waffle mix recipe for delicious homemade waffles.
Quick keto recipes using waffle maker that kids and adults will love.
Sweet breakfast waffles with these low carb french toast cinnamon roll waffles.
Get ready for the best low carb keto french toast cinnamon roll waffles.
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How To Make Keto French Toast Cinnamon Roll Waffles
Whisk together the eggs, almond milk, vanilla, and erythritol in a bowl.
Stir in the coconut flour, baking powder, and cinnamon powder.
Lightly coat a waffle iron with cooking spray.
Ladle batter into the iron and cook for about 5-7 minutes.
Whisk together all ingredients for the egg dip in a bowl.
Dip each waffle into the mixture until evenly coated.
Pan-fry the waffles in a lightly buttered pan until brown on both sides.
Blend together all ingredients for the icing in a bowl.
Top waffles with prepared icing.
Serve
Enjoy
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Keto French Toast Cinnamon Roll Waffles
Ingredients
- For the Waffles
- 2 Eggs
- 2 tbsp Brown Erythritol
- 3 tbsp Almond Milk
- 1 tsp Vanilla
- ¼ cup Coconut Flour
- 1/2 tsp Cinnamon Powder
- ½ tsp Baking Powder
- For the Egg Dip
- 1 Egg
- 2 tbsp Heavy Cream
- 1 tsp Vanilla Extract
- For the Icing
- ¼ cup Powdered Erythritol
- 2 tbsp Almond Milk
- 1 tsp Vanilla Extract
Instructions
- Whisk together the eggs, almond milk, vanilla, and erythritol in a bowl.
- Stir in the coconut flour, baking powder, and cinnamon powder.
- Lightly coat a waffle iron with cooking spray.
- Ladle batter into the iron and cook for about 5-7 minutes.
- Whisk together all ingredients for the egg dip in a bowl.
- Dip each waffle into the mixture until evenly coated.
- Pan-fry the waffles in a lightly buttered pan until brown on both sides.
- Blend together all ingredients for the icing in a bowl.
- Top waffles with prepared icing.
Nutrition
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