Keto Oreo Waffle Sticks
Tasty Keto Oreo cookie waffle sticks you CAN NOT stop eating!
Keto diet Oreo cookie waffle sticks with icing / frosting creamy filling that is a heavenly tasty and delicious.
Here is a quick and easy homemade Oreo cookie keto recipe – quick and easy to make recipe when you want a savory & sweet treat.
This low carb recipe is easy to make and super yummy.
Simple ketogenic diet recipe for the BEST breakfast, treat, snack or dessert.
If you are looking for a delicious and tasty treat on a ketogenic diet then try this one out.
Yummy Oreo cookie waffle fries made with keto friendly ingredients.
With a few low carb keto essential ingredients you can make these amazing Oreo cookie waffle sticks.
The whole family will love these fries including kids.
This is definitely keto friendly and the BEST waffle maker recipe idea – a favorite treat on keto.
Learn how to make these yummy chocolate waffles with step by step instructions.
Great fries for dessert, snack, treat, party or even breakfast!
Check out this simple keto recipe for the BEST Oreo cookie waffle sticks.
Keto Oreo Cookie Waffle Sticks – BEST Low Carb Recipe
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Keto Oreo Cookie Recipes
How To Make Keto Oreo Waffle Sticks
Blend together all ingredients for the filling in a bowl.
Chill until ready to use.
Whisk together coconut flour, baking powder, cocoa powder, and salt in a bowl.
In a separate bowl, whisk together eggs, erythritol, almond milk, butter, and vanilla extract.
Blend the dry ingredients into the wet mixture.
Lightly coat a waffle iron with cooking spray.
Ladle batter into the iron and cook for about 5-7 minutes.
Take each waffle and slice in half.
Fill with the filling
and cut into sticks.
Serve and Enjoy
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IngredientsFor the Waffles
- 2 Eggs
- 2 tbsp Erythritol
- 3 tbsp Almond Milk
- 1 tbsp Melted Butter
- 1 tsp Vanilla Extract
- ¼ cup Coconut Flour
- 1 tbsp Cocoa Powder
- ½ tsp Baking Powder
- 1/4 tsp Salt
For the Filling
- 3 oz Cream Cheese
- 1 tbsp Powdered Erythritol
- 1 tsp Vanilla Extract
- 2 tbsp Almond Flour
- Blend together all ingredients for the filling in a bowl. Chill until ready to use.
- Whisk together coconut flour, baking powder, cocoa powder, and salt in a bowl.
- In a separate bowl, whisk together eggs, erythritol, almond milk, butter, and vanilla extract.
- Blend the dry ingredients into the wet mixture.
- Lightly coat a waffle iron with cooking spray.
- Ladle batter into the iron and cook for about 5-7 minutes.
- Take each waffle and slice in half. Fill with the cream cheese mixture and cut into sticks.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Energy – 420 kcal
Protein – 25(26%)
Fat – 33(69%)
Carbohydrates – 5 g(5%)
Fiber – 2 g
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