BEST Keto Cinnamon Roll Waffles! Low Carb Keto Cinnamon Roll Waffle Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

YUMMY keto cinnamon roll waffles!

Low carb cinnamon roll waffle recipe you will want to make today.

Easy keto recipe for the BEST waffles.

Crispy cinnamon roll waffles for a ketogenic diet.

Waffles are great with a bunch of different toppings but top these with a cream cheese icing – frosting.

No need to buy sugar free syrup when you can make this cream cheese icing for ooey gooey keto cinnamon roll waffles.

These make a great keto breakfast but we love them for keto dinner too.

You don’t have stop there though enjoy as keto snacks or sweet treat.

Easy keto recipe for tasty and delish waffles.

Waffle maker recipe that fits perfect into a low carb diet / lifestyle.

Keto beginners recipe to add to any keto meal plan.

Mix up these low carb waffles in under 10 minutes.

Learn how to make keto waffles.

BEST low carb keto cinnamon roll waffles.

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How To Make Keto Cinnamon Roll Waffles

Whisk together the eggs, coconut flour, almond milk, baking powder, erythritol, and cinnamon.

Lightly coat a waffle iron with cooking spray.

Ladle batter into the iron and cook for about 5-7 minutes.

Whisk together ingredients for the icing in a bowl.

Drizzle icing on top of the waffles and serve.

Enjoy

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Keto Cinnamon Roll Waffles
Ingredients

• 2 Eggs
• ¼ cup Coconut Flour
• ½ tsp Baking Powder
• ½ tsp Cinnamon
• 2 tbsp Brown Erythritol
• 3 tbsp Almond Milk

for the Icing

• 2 oz Cream Cheese, softened
• 2 tbsp Powdered Erythritol
• 1 tbsp Almond Milk

Instructions

1. Whisk together the eggs, coconut flour, almond milk, baking powder, erythritol, and cinnamon.
2. Lightly coat a waffle iron with cooking spray.
3. Ladle batter into the iron and cook for about 5-7 minutes.
4. Whisk together ingredients for the icing in a bowl.
5. Drizzle icing on top of the waffles and serve.

Recipe Notes

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 2
Nutritional Information:
Energy – 232 kcal
Protein – 12
Fat – 19
Carbohydrates – 4 g
Fiber – 1 g

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