

Transform your favorite breakfast pastry into a luxurious cocktail with this Cinnamon Roll Martini recipe! This indulgent drink combines the warm, comforting flavors of cinnamon rolls with the sophistication of a classic martini. Made with Baileys Irish Cream, cinnamon sugar vodka, and cinnamon roll creamer, this creamy cocktail tastes exactly like liquid cinnamon rolls.
Perfect for brunch parties, holiday gatherings, or cozy nights in, this dessert martini is surprisingly easy to make but impressive enough for special occasions. The mini cinnamon roll garnish adds the perfect finishing touch and makes each glass feel like a special treat. Whether you’re hosting friends or treating yourself to something sweet, this Cinnamon Roll Martini delivers all the flavors you love in an elegant, grown-up package.

How To Make Cinnamon Roll Martini
Step 1. Start by filling your cocktail shaker with a handful of ice cubes. I like to use about 6-8 ice cubes to ensure the drink gets properly chilled and has that perfect martini consistency. The ice is crucial for achieving that smooth, cold temperature that makes this cocktail so refreshing.

Step 2. Next, pour in 2 ounces each of the cinnamon sugar vodka and Baileys Irish Cream. The combination of these two creates the perfect boozy base – the vodka adds that classic martini kick while the Baileys brings in the creamy richness that makes this drink so indulgent.

Step 3. Add 2 ounces of cinnamon roll creamer to the shaker. This is really the star ingredient that gives the martini its authentic cinnamon roll flavor! The creamer adds both the cinnamon spice and that sweet, bakery-fresh taste that makes you feel like you’re sipping on liquid cinnamon rolls.




Cinnamon Roll Martini
Ingredients
- 2 oz Baileys
- 2 oz Cinna Sugar Vodka
- 2 oz Cinnamon Roll Creamer
- Ice Cubes
- Cinnamon Roll (Garnish)
Instructions
- Place a handful of ice cubes into a cocktail shaker.
- Pour in the cinna sugar vodka & Baileys.
- Add the cinnamon roll creamer.
- Shake well.
- Pour into a martini glass.
- Garnish with a cinnamon roll & enjoy.
- Cheers!
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