Chocolate Peppermint Cake Mix Cookies
Insanely delicious chocolate peppermint cake mix cookies that will be gone before you know it.
You only need 6 ingredients to make these yummy chocolate cake mix peppermint cookies.
Super delicious cookie recipe for the Holidays.
Yummy chocolate desserts with peppermint – you can’t go wrong.
Easy Christmas cookies for desserts, party food or cookie exchanges.
You can also make for gifts for neighbors or co workers.
Simple and quick chocolate peppermint cookies that will please any crowd.
Tasty and delish peppermint cookies you will want to bake up this Christmas.
Are you ready to make the best chocolate peppermint cake mix cookies?
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How To Make Chocolate Peppermint Cake Mix Cookies
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Beat together the cake mix, butter, eggs, and extract until smooth and well combined.
Fold in the chocolate chips.
Use a cookie scoop or tablespoon to scoop out the dough and roll it into a ball.
Place the ball on the lined baking sheet and press down slightly with the palm of your hand.
Top the dough with crushed peppermint.
Bake the cookies for 8 to 10 minutes, until the edges and firm but the center is still soft.
Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely.
Serve
enjoy
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Peppermint Chocolate Cake Mix Cookies
Ingredients
- 1 box chocolate cake mix
- ½ cup plus 2 tablespoons butter melted
- 2 eggs
- 1 teaspoon peppermint extract
- ½ cup mini chocolate chips
- ½ cup crushed peppermint candy
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Beat together the cake mix, butter, eggs, and extract until smooth and well combined.
- Fold in the chocolate chips.
- Use a cookie scoop or tablespoon to scoop out the dough and roll it into a ball. Place the ball on the lined baking sheet and press down slightly with the palm of your hand. Top the dough with crushed peppermint.
- Bake the cookies for 8 to 10 minutes, until the edges and firm but the center is still soft.
- Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely.
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