Keto Bacon Sushi
You won’t want to pass up this keto bacon sushi recipe.
These tasty little low carb bacon sushi bites will be your new favorite.
This keto bacon sushi recipe is perfect for appetizers, light lunch or quick dinner.
No need for high carb sushi when you can make low carb bacon wrapped sushi.
This recipe has no raw fish just fresh wholesome vegetables.
All your friends and family will be asking you to make them this bacon sushi.
This keto bacon sushi is 1 of 100 comfort food recipes in Maya’s new cookbook Wholesome Yum Easy Keto Carboholics.
If you are looking for delicious low carb recipes that are simple to prepare then you will want to check out Wholesome Yum Easy Keto Carboholics cookbook.
This is my new favorite cookbook and have already made so many of the recipes.
Oh and all the recipes are 10 ingredients or less.
You can find breakfast ideas, lunch, dinner and appetizers.
There is something for everyone in this cookbook.
Grab your copy here – you won’t be disappointed.
Get ready to make the best keto low carb bacon sushi.
Check out these other
Keto Recipes
Keto Sausage And Feta Stuffed Peppers
Keto Jalapeno Popper Burger Bites
How to Make Keto Bacon Sushi
Preheat the oven to 400 degrees F.
Heat avocado oil in a small skillet over medium high heat.
Add the cauliflower rice and sauté for 2 to 3 minutes, until crisp-tender.
Reduce heat to low.
Add the cream cheese, stirring and pressing it into the cauliflower rice with a spatula, until the cream cheese melts and is uniformly distributed.
Transfer to a bowl to cool.
Arrange the halved bacon slices on a oven-safe rack fitted over a baking sheet.
Bake the bacon in oven for 10 to 15 minutes, until cook through but still pliable, not crisp.
Cool for 10 minutes.
Meanwhile, cut the cucumber and bell pepper in to thin, matchstick-size strips, 1 inch long.
Cut the avocado into 1/4 inch wide strips, 1 inch long.
Spread 1 teaspoon of the cream cheese and cauliflower rice mixture over a slice of bacon.
Place 2 to 3 pieces of cucumber,
1 to 2 pieces of bell pepper,
and 1 piece of avocado at the end of the bacon slice,
then roll up tightly and secure with a toothpick.
Repeat with the remaining bacon.
Drizzle sushi with sriracha mayo and sprinkle with sesame seeds.
Don’t forget to grab your copy of Wholesome Yum Easy Keto Carboholics cookbook now!
You will find this recipe plus 99 other amazingly delicious keto low carb recipes.
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Keto Bacon Sushi
Ingredients
- 1 teaspoon avocado oil
- 3 ounces 3 tablespoons cauliflower rice - fresh or frozen
- 1/2 ounce 1 tablespoon cream cheese, cut into 2 to 3 small chunks
- 6 slices of bacon cut in half crosswise
- 1 ounce cucumber
- 3/4 ounce about 1/4 large bell pepper, any color
- 1/4 large avocado
- 1 tablespoon sriracha mayonnaise
- 1/4 teaspoon black sesame seeds
Instructions
- Preheat the oven to 400 degrees F.
- Heat avocado oil in a small skillet over medium high heat. Add the cauliflower rice and sauté for 2 to 3 minutes, until crisp-tender.
- Reduce heat to low. Add the cream cheese, stirring and pressing it into the cauliflower rice with a spatula, until the cream cheese melts and is uniformly distributed. Transfer to a bowl to cool.
- Arrange the halved bacon slices on a oven-safe rack fitted over a baking sheet.
- Bake the bacon in oven for 10 to 15 minutes, until cook through but still pliable, not crisp. Cool for 10 minutes.
- Meanwhile, cut the cucumber and bell pepper in to thin, matchstick-size strips, 1 inch long. Cut the avocado into 1/4 inch wide strips, 1 inch long.
- Spread 1 teaspoon of the cream cheese and cauliflower rice mixture over a slice of bacon. Place 2 to 3 pieces of cucumber, 1 to 2 pieces of bell pepper, and 1 piece of avocado at the end of the bacon slice, then roll up tightly and secure with a toothpick. Repeat with the remaining bacon.
- Drizzle sushi with sriracha mayo and sprinkle with sesame seeds.
Notes
Nutrition
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