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EASY Keto Chicken Yakitori – Low Carb Chicken Idea – Quick – Healthy – BEST Recipe

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Keto Chicken Yakitori

EASY Keto Chicken Yakitori – Low Carb Chicken Idea – Quick – Healthy – BEST Recipe

Insanely delicious keto chicken Yakitori you will want to make today.

Simple homemade low carb chicken Yakitori recipe everyone will love.

Easy low carb Japanese recipe for dinner, lunch, appetizers or party food.

These Japanese skewered chicken bites will be your new favorite recipe.

Tasty sauce over chicken skewers baked to perfection.

Yakitori chicken that will please any crowd – including the kids.

Get ready to make the best keto low carb chicken Yakitori.

Keto Chicken Yakitori

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Keto Chicken Yakitori

How to Make Keto Chicken Yakitori

Keto Chicken Yakitori

Place the water,

Keto Chicken Yakitori

soy sauce,

Keto Chicken Yakitori

garlic,

Keto Chicken Yakitori

rice vinegar,

Keto Chicken Yakitori

ginger paste,

Keto Chicken Yakitori

brown sugar substitute,

Keto Chicken Yakitori

sugar free honey and xanthan gum in a saucepan over medium heat, and bring to a low boil.

Simmer the sauce until it has thickened.

Remove, and let cool slightly to thicken more.

Keto Chicken Yakitori

Cut the chicken thighs into bite sized pieces, and season with salt and pepper to taste.

 

Keto Chicken Yakitori

Thread the chicken onto the skewers, and baste in the sauce.

Keto Chicken Yakitori

Place the skewers on the grill,

Keto Chicken Yakitori

and cook for 10-15 minutes,

Keto Chicken Yakitori

turning and basting often until the chicken is completely cooked through.

Keto Chicken Yakitori

Serve

Keto Chicken Yakitori

Enjoy

Keto Chicken Yakitori

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EASY Keto Chicken Yakitori – Low Carb Chicken Idea – Quick – Healthy – BEST Recipe

Keto Chicken Yakitori

Insanely delicious keto chicken Yakitori you will want to make today.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizers, Dinner
Cuisine Japanese
Servings 4

Ingredients
  

  • 1 ½ lbs. Boneless skinless chicken thighs
  • Salt and pepper to taste
  • ¼ C. Chopped green onions for garnish
  • Sesame seeds for garnish
  • ¼ C. Swerve brown sugar substitute
  • 1 Tbsp. Sugar free honey
  • ⅓ C. Water
  • ¼ C. Soy sauce
  • 2 tsp. Ginger paste
  • 2 tsp. Minced garlic
  • 3 tsp. Rice vinegar
  • ¼ tsp. Xanthan gum
  • Wooden skewers

Instructions
 

  • Place the brown sugar substitute, sugar free honey, water, soy sauce, ginger paste, garlic, rice vinegar and xanthan gum in a saucepan over medium heat, and bring to a low boil.
  • Simmer the sauce until it has thickened. Remove, and let cool slightly to thicken more.
  • Cut the chicken thighs into bite sized pieces, and season with salt and pepper to taste.
  • Thread the chicken onto the skewers, and baste in the sauce.
  • Place the skewers on the grill, and cook for 10-15 minutes, turning and basting often until the chicken is completely cooked through.
Net Carbs: 2
Keyword keto chicken recipes
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Keto Chicken Yakitori

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Filed Under: Food, Keto Tagged With: japanese keto recipes, keto asian flavours, keto japanese recipes, keto meaning japanese, konjac skewers, low carb japanese recipes, yakitori appetizer, yakitori chicken, yakitori food, yakitori sauce substitute

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