Keto Lo Mein Low Carb
Check out this YUMMY keto lo mein recipe.
Don’t miss out on this delicious low carb lo mein idea.
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Best palmini lo mein you will make over and over again.
Get ready to make the BEST keto low carb lo mein.
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How To Make Keto Lo Mein
Heat the olive oil in a skillet over medium heat.
Add the mushrooms, bell pepper and carrots to the skillet and saute until just slightly tender.
Place the palmini noodles into the skillet with the vegetables and toss to combine well.
Saute another 3-5 minutes.
Mix together the soy sauce,
ginger paste,
brown sugar substitute,
sesame oil and cayenne pepper if desired until well combined.
Add the snap peas and minced garlic to the skillet and stir to combine. Saute for another 1-2 minutes.
Pour the sauce mixture over the ingredients in the skillet, and saute another 3-5 minutes before serving.
Serve
Eat
Enjoy
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Keto Lo Mein
Ingredients
- 1 Can Palmini linguini noodles rinsed and drained
- 1 C. Sliced mushrooms
- 1 Red bell pepper thinly sliced
- ¼ C. Matchstick carrot shreds (optional if you are strict keto)
- ¼ C. Snap peas
- 1 Tbsp. Olive oil
- 2 tsp. Minced garlic
- 2 Tbsp. Soy sauce or coconut aminos
- 2 tsp. Swerve brown sugar substitute
- ½ tsp. Sesame oil
- ½ tsp. Ginger paste
- Cayenne pepper to taste optional if spice is desired
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the mushrooms, bell pepper and carrots to the skillet and saute until just slightly tender.
- Place the palmini noodles into the skillet with the vegetables and toss to combine well. Saute another 3-5 minutes.
- Mix together the soy sauce, brown sugar substitute, ginger paste, sesame oil and cayenne pepper if desired until well combined.
- Add the snap peas and minced garlic to the skillet and stir to combine. Saute for another 1-2 minutes.
- Pour the sauce mixture over the ingredients in the skillet, and saute another 3-5 minutes before serving.
Nutrition
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