Keto Savory Pumpkin Rolls
These delicious keto savory pumpkin rolls will be your new favorite side dish.
These low carb bread rolls are great with a low carb pasta or soup.
The perfect Fall recipe when you want something tasty and delish.
Easy homemade bread rolls with pumpkin that will please any crowd.
Simple savory pumpkin rolls you will be eating all Fall season.
You can’t go wrong with these pumpkin bread rolls that are sugar free and gluten free.
Get ready to bake up the best low carb keto pumpkin rolls.
Check out these other
Keto Fall Recipes
Keto Low Carb Jack O Lantern Jello Shots
Keto Low Carb Baked Brie Mummy
Keto Low Carb Jack O Lantern Stuffed Peppers
Keto Low Carb Spider Web Queso Dip
How to Make Keto Savory Pumpkin Rolls
Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
Add the 3 oz. cream cheese and 2 C. Mozzarella cheese to a bowl that is microwave safe.
Heat for 30 second intervals until combined and smooth.
Place the cheese dough into a mixing bowl with the remaining ingredients, and beat until well combined.
Add almond flour.
Add parmesan cheese.
Add baking powder.
Add Xanthan gum.
Add garlic powder, rosemary ,thyme and pinch of salt.
Add pumpkin puree.
Wet your hands slightly, and form the dough into 9 evenly sized balls.
Flatten the balls of dough with your hands to form the shape of rolls.
Place the dough onto the baking sheet.
Bake for 25 minutes.
Let cool before serving.
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Keto Savory Pumpkin Rolls
Ingredients
- 1 ½ C. Almond flour
- 2 C. Mozzarella cheese
- ¼ C. Pumpkin puree
- 3 oz. Cream cheese
- ¼ tsp. Xanthan gum
- 1 tsp. Baking powder
- ¼ tsp. Garlic powder
- ¼ tsp. Rosemary
- ¼ tsp. Thyme
- Pinch of salt
Instructions
- Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
- Add the 3 oz. cream cheese and 2 C. Mozzarella cheese to a bowl that is microwave safe. Heat for 30 second intervals until combined and smooth.
- Place the cheese dough into a mixing bowl with the remaining ingredients, and beat until well combined.
- Wet your hands slightly, and form the dough into 9 evenly sized balls.
- Flatten the balls of dough with your hands to form the shape of rolls.
- Place the dough onto the baking sheet.
- Bake for 25 minutes.
- Let cool before serving.
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