Keto Strawberry Glazed Donut Holes
Super delicious keto strawberry glazed donut holes.
Baked to perfection low carb glazed strawberry donut holes that everyone will love.
Simple homemade doughnut holes recipe for breakfast, desserts, snacks or party food.
Easy keto strawberry bites that you will be making all the time.
You can’t go wrong with these glazed donut bites.
Yummy gluten free donut balls to bake in your oven today.
Get ready to make the best low carb keto strawberry glazed donut holes.
Check out these other
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Keto Mini Chocolate Chip Cookie Sandwiches
Keto Chocolate Peanut Butter Donut Holes
Keto Lemon Cream Cheese Sandwich Cookies
How to Make Keto Strawberry Glazed Donut Holes
Preheat the oven to 350 degrees.
Add all of the ingredients for the donut holes to a mixing bowl,
and beat to combine well.
Wet your hands slightly, and form the mixture into 15 evenly sized donut holes.
Place the donut holes on a parchment lined baking sheet, and bake for 15 minutes.
Let cool to room temperature.
Place the ingredients for the glaze into a food processor,
and blend until smooth.
Coat the cooled donut holes in the glaze,
and allow to set on a parchment lined baking sheet.
Serve
Enjoy
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Keto Strawberry Glazed Donut Holes
Ingredients
For the donut holes:
- 1 C. Almond flour
- ¼ C. Low carb vanilla protein powder
- 1 ½ tsp. Baking powder
- ½ tsp. Xanthan gum
- 4 Tbsp. Butter melted
- 2 Tbsp. Greek yogurt plain
- 2 Tbsp. Warm water
For the glaze:
- 2 Medium strawberries chopped
- 1 C. Swerve confectioners sugar substitute
- 1 Tbsp. Heavy whipping cream
Instructions
- Preheat the oven to 350 degrees.
- Add all of the ingredients for the donut holes to a mixing bowl, and beat to combine well.
- Wet your hands slightly, and form the mixture into 15 evenly sized donut holes.
- Place the donut holes on a parchment lined baking sheet, and bake for 15 minutes.
- Let cool to room temperature.
- Place the ingredients for the glaze into a food processor, and blend until smooth.
- Coat the cooled donut holes in the glaze, and allow to set on a parchment lined baking sheet.
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