Keto Chocolate Peanut Butter Donut Holes
Don’t pass up on these delicious keto chocolate peanut butter donut holes.
Easy homemade low carb glazed donut holes everyone will love.
Simple chocolate peanut butter glazed donut bites for breakfast, desserts, snacks or party food.
Yummy baked keto donuts with peanut butter glaze.
You can’t go wrong with this from scratch donut holes with chocolate and peanut butter.
Healthy gluten free donuts that kids and adults love.
Get ready to bake up the best keto low carb chocolate peanut butter donut holes.
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How to Make Keto Chocolate Peanut Butter Donut Holes
Preheat the oven to 350 degrees.
Blend together the ingredients for the donut holes until smooth.
Form the mixture into 16 evenly sized balls, and place onto a parchment lined baking sheet.
Bake for 10 minutes, and allow to cool to room temperature.
Place the butter and peanut butter for the glaze into a microwave safe bowl.
Heat for 30 seconds at a time until completely melted and combined well.
Mix in the heavy whipping cream
and sugar substitute for the glaze until smooth.
Dip the donut holes in the glaze,
and return to the parchment lined baking sheet to set before serving.
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Keto Chocolate Peanut Butter Donut Holes
Ingredients
For the donut holes:
- ¼ C. Chocolate peanut butter protein powder
- 2 tsp. Baking powder
- 1 C. Almond flour
- ½ tsp. Xanthan gum
- 2 Tbsp. Sour cream
- 4 Tbsp. Butter melted
- 2 Tbsp. Water
For the glaze:
- 4 Tbsp. Natural peanut butter
- 3 Tbsp. Heavy whipping cream
- 2 Tbsp. Butter softened
- 2 Tbsp. Swerve confectioners sugar substitute
Instructions
- Preheat the oven to 350 degrees.
- Blend together the ingredients for the donut holes until smooth.
- Form the mixture into 16 evenly sized balls, and place onto a parchment lined baking sheet.
- Bake for 10 minutes, and allow to cool to room temperature.
- Place the butter and peanut butter for the glaze into a microwave safe bowl. Heat for 30 seconds at a time until completely melted and combined well.
- Mix in the heavy whipping cream and sugar substitute for the glaze until smooth.
- Dip the donut holes in the glaze, and return to the parchment lined baking sheet to set before serving.
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