Keto Lemon Cream Cheese Sandwich Cookies
Insanely delicious keto lemon cream cheese sandwich cookies.
Easy homemade low carb cream cheese lemon cookie recipe loved by all.
Simple from scratch keto lemon cookies with almond flour.
Make low carb lemon cookies for desserts, snacks or party food.
Crispy cookies with cream cheese filling and bursting with lemon flavor.
Make gluten free, sugar free cream cheese cookies today.
Get ready to bake up the best low carb keto lemon cream cheese sandwich cookies.
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How to Make Keto Lemon Cream Cheese Sandwich Cookies
Mix together all of the ingredients for the cookies until smooth.
Chill the dough for 1 hour.
Roll the chilled dough to about ¼ of an inch thick in between two pieces of parchment paper.
Use a small circle cookie cutter to cut out circles of dough.
Place the circles of dough on a parchment lined baking sheet.
Bake the cookies in a 350 degree oven for 10-15 minutes until lightly browned. Cool to room temperature.
Mix together the ingredients for the filling.
Spread the filling on the cooled cookies, and top with another cookie to form a sandwich.
Serve
Enjoy
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Keto Lemon Cream Cheese Sandwich Cookies
Ingredients
For the cookies:
- 1 ¼ C. Almond flour
- ¼ C. Swerve confectioners sugar substitute
- 4 Tbsp. Butter softened and unsalted
- 1 oz. Cream cheese softened
- 1 tsp. Vanilla extract
- Zest of half a lemon
- 2 tsp. Lemon juice
For the cream filling:
- 4 oz. Softened cream cheese
- 1 C. Swerve confectioners sugar substitute
- Squeeze of fresh lemon juice
- Zest from half a lemon
Instructions
- Mix together all of the ingredients for the cookies until smooth.
- Chill the dough for 1 hour.
- Roll the chilled dough to about ¼ of an inch thick in between two pieces of parchment paper.
- Use a small circle cookie cutter to cut out circles of dough.
- Place the circles of dough on a parchment lined baking sheet.
- Bake the cookies in a 350 degree oven for 10-15 minutes until lightly browned. Cool to room temperature.
- Mix together the ingredients for the filling.
- Spread the filling on the cooled cookies, and top with another cookie to form a sandwich.
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