Microwave Chocolate Peppermint Fudge
Super delicious microwave chocolate peppermint fudge you will want to enjoy this Holiday season.
Easy chocolate fudge recipe with peppermint – yum!
Cream and tasty Christmas fudge for desserts or party food.
Simple microwave fudge that will please any crowd.
This fudge can be made in under 10 minutes.
You won’t want pass up on this peppermint chocolate fudge.
Kids and adults love this peppermint fudge.
This is also a great fudge recipe to make for neighbor or co workers and give as a little Holiday gift.
Are you ready to make the best microwave chocolate peppermint fudge?
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How To Make Microwave Chocolate Peppermint Fudge
Pour the sweetened condensed milk into a large microwave safe bowl.
Heat in the microwave on high for 3 minutes, watching carefully to make sure the milk doesn’t boil over.
Add the chocolate chips and stir to combine.
Return to the microwave for 1 minute 30 seconds.
Stir vigorously until the milk and chocolate are thoroughly combined.
Pour into a parchment paper lined 8×8 pan and spread in an even layer.
Top with crushed peppermint candy.
Press the candy lightly into the fudge.
Allow to sit at room temperature for at least 4 hours or in the refrigerator for at least 2 hours to set, then cut into one-inch pieces.
Slice
Enjoy
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Microwave Chocolate Peppermint Fudge
Ingredients
- 2 14- ounce cans sweetened condensed milk
- 2 10- ounce packages dark chocolate chips
- 1 teaspoon peppermint extract
- 1/3 cup crushed peppermint candy
Instructions
- Pour the sweetened condensed milk into a large microwave safe bowl. Heat in the microwave on high for 3 minutes, watching carefully to make sure the milk doesn’t boil over.
- Add the chocolate chips and stir to combine. Return to the microwave for 1 minute 30 seconds.
- Stir vigorously until the milk and chocolate are thoroughly combined.
- Pour into a parchment paper lined 8x8 pan and spread in an even layer.
- Top with crushed peppermint candy. Press the candy lightly into the fudge.
- Allow to sit at room temperature for at least 4 hours or in the refrigerator for at least 2 hours to set, then cut into one-inch pieces.
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