Sheet Pan Buffalo Chicken Nachos
Insanely delicious sheet pan buffalo chicken nachos.
You can’t go wrong with this easy sheet pan buffalo chicken nacho recipe.
Simple loaded nachos recipe that is crowd pleasing.
The perfect appetizers or snacks for game day, parties and more.
These loaded nachos also make a great lunch or dinner for family and friend.
The nachos by themselves have an almost addictive taste.
But this mix of nachos with chicken, jalapeños, buffalo sauce, cheese, olives, and bacon it’s almost heavenly.
Once you try the first one, you will not be able to stop eating them.
It is an ideal tray to share in a large group.
If you are looking for a quick a yummy sheet pan recipe this is the one for you.
Get ready to make the best sheet pan buffalo chicken nachos.
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How To Make Sheet Pan Buffalo Chicken Nachos
Preheat the oven to 180 ° C / 360 ° F.
Line a baking sheet with parchment paper.
In a large mixing bowl, place chicken, buffalo sauce, and ranch sauce.
Stir well.
Make sure the chicken is well covered in sauce.
Spread tortilla chips evenly on the baking sheet.
Place the shredded chicken on top of the nachos.
Make sure all the nachos have a little chicken on top.
Then sprinkle on top with olives and red onion.
Next, add the red bell pepper and pickles.
Top with grated cheese and diced bacon.
Take the tray to the oven and cook for about ten minutes until the cheese is melted.
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Sheet Pan Buffalo Chicken Nachos
Ingredients
- 1 large package of corn tortilla chips natural flavor, 400 g.
- 2 cups of shredded chicken. 250 g.
- ½ cup buffalo sauce
- ½ cup of ranch sauce 120 ml
- 2 cups of grated cheddar cheese 180 g.
- 2 finely chopped pickles
- 1 small red onion finely chopped, 60 g.
- 6 black olives in pieces
- ½ cup of red bell pepper finely chopped, 60 g.
- 3 slices of toasted bacon
- Baking paper
Instructions
- Preheat the oven to 180 ° C / 360 ° F. Line a baking sheet with parchment paper.
- In a large mixing bowl, place chicken, buffalo sauce, and ranch sauce. Stir well. Make sure the chicken is well covered in sauce.
- Spread tortilla chips evenly on the baking sheet.
- Place the shredded chicken on top of the nachos. Make sure all the nachos have a little chicken on top.
- Then sprinkle on top with olives and red onion.
- Next, add the red bell pepper and pickles. Top with grated cheese and diced bacon.
- Take the tray to the oven and cook for about ten minutes until the cheese is melted.
Notes
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