Keto 3 Musketeers Pizza Low Carb
Best keto 3 Musketeers pizza!
Yes, I said chocolate low carb 3 Musketeers pizza.
Enjoy your favorite keto candy in pizza form then top with creamy nougat icing.
I drizzled white chocolate over the top for a little extra but that is totally optional.
This 3 Musketeers candy pizza is so easy to prepare and is loved by all including kids and people who don’t follow a ketogenic diet.
Make for low carb desserts, keto snacks, sweet treats or take to parties.
This is such a tasty and delish keto 3 Musketeers recipe.
You get the best of both worlds with this chocolate and candy pizza recipe.
You can’t go wrong with this low carb recipe.
No need to buy store bought keto snacks or desserts when you can make homemade keto 3 Musketeers pizza.
Make this 3 Musketeers chocolate pizza that will be loved by all.
Learn how to make keto 3 Musketeers pizza now.
Follow the step by step instructions for the BEST low carb keto 3 Musketeers pizza.
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How To Make Keto 3 Musketeers Pizza
Preheat oven to 350F.
Cream butter and erythritol in a bowl.
Stir in the eggs and vanilla extract.
Mix the flour, baking powder, and cocoa powder together
Stir wet ingredients into dry ingredients
Gradually stir in the milk.
Pour the mixture into a 9” pie pan and bake for 10-12 minutes.
Meanwhile, whisk together all ingredients for the topping.
Take the crust out of the oven and leave to cool.
Once completely cool, spread prepared topping on top.
Optional make a white chocolate drizzle
and drizzle over top
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Keto 3 Musketeers Pizza
For the Crust:
- 1 cup Almond Flour
- 2 tsp Baking Powder
- ¼ cup Brown Erythritol
- 1 tsp Vanilla Extract
- ¼ cup Cocoa Powder
- 2 Eggs
- ¼ cup Butter softened
- 2 tbsp Almond Milk
for the Topping:
- 3 oz Cream Cheese softened
- 2 tbsp Cocoa Powder unsweetened
- 3 tbsp Powdered Erythritol
- ½ tsp Vanilla Extract
- 1/3 cup sugar free white chocolate chips
- 1/2 tsp vanilla
- Preheat oven to 350F.
- Cream butter and erythritol in a bowl.
- Stir in the eggs and vanilla extract.
- Mix the flour, baking powder, and cocoa powder together
- Add wet ingredients to dry ingredients
- Gradually stir in the milk.
- Pour the mixture into a 9” pie pan and bake for 10-12 minutes.
- Meanwhile, whisk together all ingredients for the topping.
- Take the crust out of the oven and leave to cool.
- Once completely cool, spread prepared topping on top.
- Optional to melt white chocolate chips & vanilla in microwave and drizzle over top
- Slice and serve.
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