Keto Cinnamon Sugar Bagel Chips Low Carb
EASY keto cinnamon sugar bagel chips that are super delicious.
Simple and quick low carb recipe for the BEST keto bagel chips.
Crispy bagel chips topped with cinnamon and sugar.
These bagel chips are so easy to prepare and taste amazing.
If you are looking for a new ketogenic diet recipe then check this one out.
Homemade keto cinnamon sugar bagel chips are sure to please any crowd even kids.
Serve as keto snacks, keto side dishes for lunch or dinner or even low carb desserts.
Make from scratch bagel chips with this simple low carb recipe.
Get ready to bake up the BEST low carb keto cinnamon sugar bagel chips.
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How To Make Keto Cinnamon Sugar Bagel Chips
Place the cream cheese and mozzarella cheese into a bowl that is microwave safe.
Heat the cheese for 30 seconds at a time until it is completely melted and well blended.
Add the almond flour, baking powder, 1 tbsp sugar and 1/2 tsp cinnamon to the bowl with the cheese mixture,stir
and knead with your hands until completely combined.
Place the dough into a mixing bowl, and add the egg.
Blend on high until the dough is well combined.
Put the dough into the freezer to set for 30 minutes to make it easier to handle.
Preheat the oven to 350 degrees.
Wet your hands slightly, and form small balls of the dough into very thin round bagel shapes with your fingers.
You want these to be about the size of a quarter or half dollar.
The thinner you make them, the crispier the resulting chips will be.
Top the bagel chips with mixture of remaining 1 tbsp sugar & 1/2 tsp cinnamon
and bake for 8-10 minutes or until browned and crisped to your liking.
Serve
Enjoy
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Ingredients
- 1 ½ C. Mozzarella cheese shredded
- 2 oz. Cream cheese
- 1 C. Almond flour
- ½ tsp. Baking powder
- 1 tsp. Cinnamon
- 1 Egg
- 2 Tbsp. erythritol
Instructions
- Place the cream cheese and mozzarella cheese into a bowl that is microwave safe. Heat the cheese for 30 seconds at a time until it is completely melted and well blended.
- Add the almond flour, baking powder, 1 tbsp sugar and 1/2 tsp cinnamon to the bowl with the cheese mixture, stir and knead with your hands until completely combined.
- Place the dough into a mixing bowl, and add the egg. Blend on high until the dough is well combined.
- Put the dough into the freezer to set for 30 minutes to make it easier to handle.
- Preheat the oven to 350 degrees.
- Wet your hands slightly, and form small balls of the dough into very thin round bagel shapes with your fingers. You want these to be about the size of a quarter or half dollar. The thinner you make them, the crispier the resulting chips will be.
- Top the bagel chips with mixture of remaining 1 tbsp sugar & 1/2 tsp cinnamon, and bake for 8-10 minutes or until browned and crisped to your liking.
Recipe Notes
Cooking Time: 10 minutes
Servings: 8
Nutritional Information:
Energy – 162 kcal
Protein – 8 g
Fat – 13 g
Carbohydrates – 4 g
Fiber – 2 g
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