Keto Maple Glaze Donut Chaffle Muffins Low Carb
Super yummy keto maple glaze donut muffins!
EASY keto chaffle muffin recipe for the BEST maple glaze donut muffins.
Low carb muffins have never been easier or more delicious than with this maple glaze donut muffin recipe.
No need for a chaffle waffle maker or donut pan when you can make these amazing muffins in a muffin tin.
Make homemade low carb maple glaze donut muffins today.
Simple and quick from scratch donut muffin recipe that will have everyone asking you to make them over and over again.
These make the perfect keto breakfast, low carb desserts, keto snacks or mini sweet treats.
Gluten free, sugar free donut muffins perfect for ketogenic diet / lifestyle.
With just a few keto friendly ingredients you make these tasty and delish muffins.
Get ready to bake up the BEST low carb keto chaffle maple glaze donut muffins.
Check out these other
Keto Chaffle Muffin Recipes
Keto Chaffle Chocolate Chip Muffin
Keto Chaffle Cinnamon Sugar Muffin
Keto Cinnamon Roll Chaffle Muffins
Keto Glaze Donut Chaffle Muffins
How To Make Keto Maple Glaze Donut Chaffle Muffins
Preheat oven to 400F.
Lightly grease a muffin tin.
Melt mozzarella in the microwave at 30-second intervals.
Whisk in the eggs and vanilla into the melted cheese.
Add almond flour, baking powder, and erythritol.
Mix well.
Divide the batter into the muffin pan.
Shake pan lightly to fill any gaps.
Bake for 10-12 minutes.
Meanwhile, combine all ingredients for the glaze in a bowl.
Blend until smooth and creamy.
Unmold the chaffles and top with prepared glaze.
Serve
Enjoy
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Ingredients
- 3 Eggs
- 1.5 cups Shredded Mozzarella
- 1 cup Almond Flour
- 1 tsp Baking Powder
- ¼ cup Erythritol
- 1 tsp Vanilla Extract
For the Maple Glaze
- 1 tbsp Sugar Free Maple Syrup
- 3/4 cup Powdered Erythritol
- 1 tbsp Almond Milk
Instructions
- Preheat oven to 400F. Lightly grease a muffin tin.
- Melt mozzarella in the microwave at 30-second intervals.
- Whisk in the eggs and vanilla into the melted cheese.
- Add almond flour, baking powder, and erythritol. Mix well.
- Divide the batter into the muffin pan. Shake pan lightly to fill any gaps.
- Bake for 10-12 minutes.
- Meanwhile, combine all ingredients for the glaze in a bowl. Blend until smooth and creamy.
- Unmold the chaffles and top with prepared glaze.
Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Servings: 8
Nutritional Information:
Energy – 163 kcal
Protein – 9g
Fat – 12g
Carbohydrates – 5 g
Fiber – 1.5 g
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