Keto Cheesecake – BEST Low Carb Keto Chocolate Chip Cheesecake Bars – Easy – Snacks – Desserts – Keto Friendly & Beginner

Keto Chocolate Chip Cheesecake Bars Low Carb

EASY keto chocolate chip cheesecake bars to make today!

Yummy low carb cheesecake bars that are super delicious.

Mix up this cheesecake recipe in under 10 minutes.

If you are looking for the BEST low carb chocolate chip cheesecake bars then check out this recipe.

No need to buy store bought snacks and desserts when you can make homemade chocolate chip cheesecake bars.

Enjoy as keto desserts, keto snacks, mini little sweet treats or hey even enjoy for breakfast.

Make ahead for quick grab and go snacks. Great freezer meal ideas for those after dinner treat desserts.

Gluten free, sugar free cheesecake bars everyone will love even those that don’t follow a ketogenic diet / lifestyle including kids.

Learn how to make keto chocolate chip cheesecake bars.

Follow the step by step instructions for this NO FAIL recipe.

Bake up the BEST low carb keto chocolate chip cheesecake bars.

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How To Make Keto Chocolate Chip Cheesecake Bars

Cream the butter and erythritol in a bowl.

Beat in the eggs and vanilla extract.

Whisk together the almond flour, coconut flour, salt, and baking soda in a separate bowl.

Blend the dry ingredients into the wet mixture.

Fold in chocolate chips

Set aside about a third of the mixture and press the remaining dough onto a parchment-lined baking pan.

Bake for 8-10 minutes at 350F.

Take out of the oven and leave to cool.

Beat sugar and cream cheese until smooth.

Blend in the eggs.

Pour mixture over the crust.

Crumble remaining dough on top.

Bake for 35-40 minutes at 350F.

Take out of the oven and allow to cool before cutting.

Serve and Enjoy

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Keto Chocolate Chip Cheesecake Bars

EASY keto chocolate chip cheesecake bars to make today!

5 from 26 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Dessert

Cuisine American

Servings 16

Calories 160 kcal

Ingredients

  

1x2x3x

Dough:

• ½ cup Softened Butter
• ½ cup Erythritol
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 cup Almond Flour
• ¼ cup Coconut Flour
• ½ teaspoon Salt
• ½ teaspoon Baking Soda
• 1 cup Sugar-Free Chocolate Chips

Filling:

• 12 ounce Cream Cheese, softened
• ½ cup Erythritol
• 2 Eggs

Instructions

 

• Cream the butter and erythritol in a bowl.
• Beat in the eggs and vanilla extract.
• Whisk together the almond flour, coconut flour, salt, and baking soda in a separate bowl.
• Blend the dry ingredients into the wet mixture.
• Fold in the chocolate chips
• Set aside about a third of the mixture and press the remaining dough onto a parchment-lined baking pan.
• Bake for 8-10 minutes at 350F.
• Take out of the oven and leave to cool.
• Beat sugar and cream cheese until smooth. Blend in the eggs.
• Pour mixture over the crust.
• Crumble remaining dough on top.
• Bake for 35-40 minutes at 350F.
• Take out of the oven and allow to cool before cutting.

Nutrition

Calories: 160kcalCarbohydrates: 4gProtein: 5gFat: 15gFiber: 2g

Keyword low carb chocolate chip keto cheesecake, mini keto cheesecake

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