Keto Copycat Starbucks Double Chocolate Brownies
The best keto brownie recipe ever!
You will never have to worry about making tasty low carb brownies again with these copycat Starbucks keto brownies.
The perfect chewy fudge chocolate brownies.
After much testing I think I have perfected the most amazing delicious keto copycat Starbucks double chocolate brownies.
If you have been craving a Starbucks brownie on a ketogenic diet then look no further.
A low carb diet doesn’t mean you have to give up sweets – this tasty and delish low carb fudgy chocolate brownie recipe will satisfy any craving.
It is really simple, quick and easy to mix up too.
You can enjoy a healthy, sugar free & gluten free brownie with this delicious keto brownie recipe.
Make for keto desserts, keto snacks, sweet treats or to take to parties.
Everyone will be raving over how amazing these DIY homemade keto brownies taste – including the kids.
If you love chocolate then put this low carb recipe in your must make pile.
Follow the step by step instructions for the best low carb brownies. Are you ready to learn how to make keto brownies?
Keto Copycat Starbucks Double Chocolate Brownies
Check out these other keto low carb copycat recipes:
Keto Copycat Vanilla Scones
Keto Copycat Lemon Loaf Bread
Keto Copycat Lofthouse Keto Sugar Cookies
Keto Copycat Girl Scout Tagalongs Cookies
Keto Copycat Girl Scout Thin Mint Cookies
Keto Oreo Cookies
Keto Copycat Krispy Kreme Donuts
Melt chocolate and butter
You can use stove top or microwave method to melt
Add erythritol and mix well
Add eggs, carefully mix until incorporated well
Add almond flour and cocoa powder
Add chopped Lily’s chocolate and mix well
Bake not more than 30 minutes in preheated 180C / 350F oven
Put in refrigerator overnight before cutting and serving
Enjoy
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Keto Copycat Starbucks Double Chocolate Brownies
Ingredients
- 3 tbsp cocoa powder
- 1/2 cup butter
- 1 1/4 cup chopped Lilys chocolate
- 1/2 cup erythritol
- 2 eggs
- 1/4 cup almond flour
Instructions
- Melt 1 cup chocolate and butter
- Add erythritol and mix well
- Add eggs, carefully mix until incorporated well
- Add almond flour and cocoa powder and mix
- Add 1/4 cup chopped Lilys chocolate and mix well
- Bake not more than 30 minutes in preheated 180C / 350F oven
- Put in refrigerator overnight before cutting and serving
Recipe Notes
8-10 bars or make them into bite size pieces
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