Keto Candy! BEST Low Carb Keto Twix Candy Bars Idea – Quick & Easy Chocolate Caramel Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free

Low Carb Keto Twix Candy Bars

Amazing keto candy bars!

Easy low carb keto Twix candy bar recipe.

Do you have a craving for candy bars on a ketogenic diet?

Look no further than these keto Twix candy bars.

Homemade keto candy bars that taste so delicious.

Layers of chocolate, cookies and caramel.

These make great keto desserts, treats, snacks or for that mid afternoon craving.

Perfect recipe to make and take to parties and even people who don’t follow a low carb diet / lifestyle will devour these – they are that good.

No need to buy store bought keto snacks or keto desserts when you can make DIY keto candy bars.

Follow the step by step instructions for the BEST low carb chocolate candy bars.

Learn how to make keto Twix candy bars now!

Check out these other

Keto Candy Recipes

Keto Snickers Candy Bars
Keto Chocolate Peanut Butter Cups
Keto Gummy Bears
Keto Caramel Candy
Keto Twix Candy Bar
Keto Peanut Butter Chocolate Candy Bar
Keto Almond Roca
Keto Andes Mints
Keto PayDay Candy Bars

How to make keto Twix candy bars

Preheat the oven to 350 degrees.

In a mixing bowl

combine all of the ingredients for the cookie filling

and beat on high until well combined.

For the cookie filling:

Almond flour
Baking powder

Swerve confectioners sugar substitute

Butter melted

Vanilla extract

Cream cheese softened

Fill the sections of a silicone candy bar mold about halfway full of the cookie filling mixture.

Bake the cookie filling for 8-10 minutes until browned and cooked through.

Let cool completely, the cookie filling will harden a bit as it cools.

In a pot over medium heat on the stove

combine the ingredients for the caramel.

Cook down the ingredients whisking often until it is golden brown and reduced to a thick sauce.

Let the caramel sauce cool a bit.

Pour the cooled caramel sauce on top of the cookie filling in the silicone candy bar mold, and place the bars into the freezer to set for at least 2 hours.

In a microwave safe bowl, combine the Lily’s baking chips and the coconut oil. Heat the chocolate mixture at 30 second intervals until completely combined.

Remove the hardened bars from the freezer

and dip into the cooled chocolate mixture to coat completely.

Place the dipped candy bars on to a foil or parchment lined baking sheet, and place into the freezer to set for an additional 30 minutes.

Store uneaten candy bars in an airtight container in the freezer.

Serve and Enjoy

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Keto Twix Candy Bars_Low Carb

Amazing keto candy bars! Easy low carb keto Twix candy bar recipe.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 5

Ingredients

  

1x2x3x

For the cookie filling:

• ¾ C. Almond flour
• ¼ tsp. Baking powder
• 3 Tbsp. Swerve confectioners sugar substitute
• 2 Tbsp. Butter melted
• 1 oz. Cream cheese softened
• ½ tsp. Vanilla extract

For the caramel:

• ⅓ C. Swerve confectioners sugar substitute
• ⅓ C. Butter
• 2 Tbsp. Heavy whipping cream

For the chocolate coating:

• ⅓ C. Lily’s baking chips
• 2 Tbsp. Coconut oil

Instructions

 

• Preheat the oven to 350 degrees.
• In a mixing bowl, combine all of the ingredients for the cookie filling, and beat on high until well combined.
• Fill the sections of a silicone candy bar mold about halfway full of the cookie filling mixture.
• Bake the cookie filling for 8-10 minutes until browned and cooked through. Let cool completely, the cookie filling will harden a bit as it cools.
• In a pot over medium heat on the stove, combine the ingredients for the caramel. Cook down the ingredients whisking often until it is golden brown and reduced to a thick sauce. Let the caramel sauce cool a bit.
• Pour the cooled caramel sauce on top of the cookie filling in the silicone candy bar mold, and place the bars into the freezer to set for at least 2 hours.
• In a microwave safe bowl, combine the Lily’s baking chips and the coconut oil. Heat the chocolate mixture at 30 second intervals until completely combined.
• Remove the hardened bars from the freezer, and dip into the cooled chocolate mixture to coat completely.
• Place the dipped candy bars on to a foil or parchment lined baking sheet, and place into the freezer to set for an additional 30 minutes.
• Store uneaten candy bars in an airtight container in the freezer.

Net Carbs: 3

Keyword low carb candy sweet treats, low carb twix candy bars

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