Keto Monster Cookie Cheesecake Bites Low Carb
Super yummy keto cheesecake cups you don’t want to pass up.
Easy keto monster cookie cheesecake cups that are so delicious.
Make homemade low carb cheesecake bites with this no bake recipe.
Simple and quick low carb monster cookie cheesecake cups that everyone will love.
These cheesecake cups are perfect for ketogenic diet / lifestyle.
Make from scratch DIY keto monster cookie cheesecake bites with M & M candy.
Great for low carb desserts, keto snacks or sweet little treats for those mid afternoon cravings.
No need to spend hours in the kitchen make cheesecake when you can make these no bake cheesecake bites.
Get ready to mix up the best low carb keto monster cookie cheesecake cups.
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How To Make Keto Monster Cookie Cheesecake Bites
Place the ingredients for the cookie crust into a mixing bowl, and beat until a loose dough has formed.
Press the dough into an even layer into the bottom of 8 cupcake liners in a muffin tin.
Add the ingredients for the cheesecake layer with the exception of the cadies to a mixing bowl, and blend until smooth and creamy.
Carefully fold the candy into the cream cheese mixture.
Fill the cupcake liners with the cheesecake mixture and freeze to set for 4+ hours.
Serve
Enjoy
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Keto Monster Cookie Cheesecake Cups
Ingredients
For the cookie crust:
- 1 C. Almond flour
- 4 Tbsp. Coconut oil melted
- ¼ C. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
For the cheesecake layer:
- 6 oz. Cream cheese softened
- ¼ C. Swerve confectioners sugar substitute
- ¼ C. Coconut oil melted
- 1 tsp. Vanilla extract
- 4 Packs of Atkins chocolate candies
Instructions
- Place the ingredients for the cookie crust into a mixing bowl, and beat until a loose dough has formed.
- Press the dough into an even layer into the bottom of 8 cupcake liners in a muffin tin.
- Add the ingredients for the cheesecake layer with the exception of the cadies to a mixing bowl, and blend until smooth and creamy.
- Carefully fold the candy into the cream cheese mixture.
- Fill the cupcake liners with the cheesecake mixture and freeze to set for 4+ hours.
Nutrition
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