Keto Breakfast Taquitos Low Carb
Make the most amazing keto breakfast taquitos.
Yummy homemade low carb breakfast wraps you will want to make today.
Easy low carb tortilla filled with sausage, veggies, eggs and cheese.
You can’t go wrong with these keto breakfast taquitos.
We love these breakfast taquitos and make them weekly.
Make something different for breakfast with these keto breakfast wraps.
These also make amazing keto lunch ideas or keto dinner idea.
If you are looking for a tasty and delish keto breakfast taquitos recipe this is the one for you.
These are kind of like a keto breakfast burrito.
Learn how to make low carb breakfast taquitos with this simple recipe.
Healthy, gluten free breakfast rolls up you can make today.
DIY keto breakfast taquitos that are quick to make.
Get ready to make the best low carb breakfast taquitos.
Check out these other
Keto Breakfast Sandwich Recipes
Keto 90 Second English Muffin Breakfast Sandwich
Keto French Toast Breakfast Sandwich
Keto McGriddle Breakfast Sandwich
Keto Sausage And Cheese Biscuits
How To Make Keto Breakfast Taquitos
Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
Blend in the coconut flour until smooth.
Ladle about ¼ cup of the batter in a lightly-oiled pan. Swirl around and cook for about a minute per side.
Preheat the oven to 400F.
Brown sausage in a skillet.
Add bell peppers and spinach. Sautee for 1-2 minutes.
Stir in eggs until cooked.
Season with salt and pepper.
Fill tortillas with the sausage mixture and mozzarella.
Roll.
Arrange taquitos on a baking dish and bake for 10-15 minutes.
Serve and Enjoy
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Keto Breakfast Taquitos
Ingredients
- For the Tortillas
- 4 tbsp Coconut Flour
- 3 Eggs
- 4 tbsp Water
- 4 tbsp Avocado Oil
- Pinch of Salt
- 1/8 tsp Onion Powder
- 1/8 tsp Garlic Powder
- for the Filling
- 300 grams Sausage
- 1.5 cups Spinach
- 1/3 cup Diced Bell Peppers
- 3 Eggs
- ½ cup Shredded Mozzarella
Instructions
- Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
- Blend in the coconut flour until smooth.
- Ladle about ¼ cup of the batter in a lightly-oiled pan. Swirl around and cook for about a minute per side.
- Preheat the oven to 400F.
- Brown sausage in a skillet.
- Add bell peppers and spinach. Sautee for 1-2 minutes.
- Stir in eggs until cooked.
- Season with salt and pepper.
- Fill tortillas with the sausage mixture and mozzarella. Roll.
- Arrange taquitos on a baking dish and bake for 10-15 minutes.
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