Keto Cinnamon Rolls! BEST Low Carb Cake Pan Oooey Gooey Cinnamon Rolls Idea – Quick & Easy Ketogenic Diet Recipe – Keto Friendly & Beginner – Breakfast – Desserts – Snacks

EASY keto cinnamon rolls!

No need to spend hours making low carb cinnamon rolls when you can make these simple cake pan cinnamon rolls.

Similar to sheet pan cinnamon rolls but these use a cake pan to make them a bit thicker.

Super yummy keto cinnamon rolls with cream cheese frosting.

These not only make great keto breakfast but super delicious keto desserts or keto snacks.

Don’t buy store bought when you can make homemade keto cinnamon rolls.

These are loved by all including kids and those that don’t follow a ketogenic diet / lifestyle.

Bake up the BEST low carb keto cinnamon rolls.

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How To Make Keto Cake Pan Cinnamon Rolls

Line a sheet pan with parchment.

Whisk together eggs, melted butter, erythritol, and vanilla extract in a bowl.

In a separate bowl, whisk together the almond flour, salt, and baking powder.

Stir the dry ingredients into the wet mixture.

Pour the batter into the prepared pan.

Whisk together brown erythritol and cinnamon in a bowl. 

Sprinkle mixture on top of the batter and swirl in with a spatula.

Bake for 15-20 minutes at 350F.

Whisk all ingredients for the icing in a bowl.

Take the cake out of the oven and leave to cool before glazing.

Slice

Serve

Enjoy

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Print

Keto Sheet Pan Cinnamon Rolls
Ingredients

• 1.25 cup Almond Flour
• ½ tsp Baking Powder
• ¼ tsp Salt
• 2 Eggs
• ½ cup Melted Butter
• 1/4 cup Erythritol
• ½ tsp Vanilla Extract
• 1/3 cup Brown Erythritol
• 2 tsp Cinnamon Powder

for the Icing

• 2 oz Cream Cheese, softened
• 1/3 cup Powdered Erythritol
• 1.5 tbsp Almond Milk
• 1 tsp Vanilla Extract

Instructions

1. Line a sheet pan with parchment.
2. Whisk together eggs, melted butter, erythritol, and vanilla extract in a bowl.
3. In a separate bowl, whisk together the almond flour, salt, and baking powder.
4. Stir the dry ingredients into the wet mixture.
5. Pour the batter into the prepared pan.
6. Whisk together brown erythritol and cinnamon in a bowl. Sprinkle mixture on top of the batter and swirl in with a spatula.
7. Bake for 15-20 minutes at 350F.
8. Whisk all ingredients for the icing in a bowl.
9. Take the cake out of the oven and leave to cool before glazing.

Recipe Notes

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Servings: 16
Nutritional Information:
Energy – 123 kcal
Protein – 6 g
Fat – 10 g
Carbohydrates – 2 g
Fiber – 1 g

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