Keto Cookie Bars! BEST Low Carb Keto Caramel Chocolate Chip Idea – Quick & Easy Ketogenic Diet Recipe – Gluten Free – Sugar Free

Get ready for the BEST keto caramel chocolate chip cookie bars!

Super yummy and delicious low carb cookie bar recipe.

No need to spend hours baking up a tasty keto cookie when you can make these cookie bars.

These are kind of a cross between and brownie and cookie.

They are so moist and delish and I love combining chocolate and caramel.

Such a great keto dessert, keto snack or sweet treat.

These are great to make ahead for when you need a quick grab and go snack.

This is one ketogenic diet recipe you are going to want to keep handy.

Make for family, friends, kids and take to parties.

Even people that don’t follow a low carb diet will fall in love with these cookie bars.

No need to buy store bought keto snacks or keto desserts when you can make homemade keto caramel chocolate chip bars.

Get ready to make the Best low carb keto caramel chocolate chip cookie bars!

Check out these other

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3 Ingredient Vanilla Pudding Chocolate Chips Cookies
Keto Chocolate Chip Muffins
Keto Chocolate Chip Shortbread Cookies

How to make keto caramel chocolate chip cookie bars

Preheat the oven to 350 degrees.

In a pot over medium heat, add the salted butter, heavy whipping cream and Swerve confectioners sugar substitute.

Whisk often, and cook down for about 15 minutes until it is thickened and golden brown in color.

Remove the caramel sauce from the heat and stir in the vanilla extract.

In a mixing bowl, add the almond flour

Swerve confectioners sugar substitute

baking powder

xanthan gum and stir to combine.

Add the egg, ½ tsp. vanilla extract

and ¼ cup of the caramel sauce to the mixing bowl with the dry ingredients.

Blend on high until combined completely. The dough will be thick.

Fold the Lily’s baking chips into the dough, and the press into a well greased loaf pan.

Bake for 25-30 minutes until browned and cooked through.

Let the cookie bars cool slightly, and then drizzle with the remainder of the caramel sauce.

Cut into squares

Serve

Enjoy

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Keto Caramel Chocolate Chip Bars

Get ready for the BEST keto caramel chocolate chip cookie bars! Super yummy and delicious low carb cookie bar recipe.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings 8

Ingredients

  

1x2x3x

For the caramel sauce:

• 4 Tbsp. Salted butter
• ¼ C. Heavy whipping cream
• 3 Tbsp. Swerve confectioners sugar substitute
• ½ tsp. Vanilla extract

For the Cookie bars:

• 1 ½ C. Almond flour
• ½ C. Swerve confectioners sugar substitute
• ¼ tsp. Xanthan gum
• ¼ C. Prepared caramel sauce
• 1 Egg
• ¼ C. Lily’s chocolate baking chips
• ½ tsp. Vanilla extract
• 2 tsp. Baking powder

Instructions

 

• Preheat the oven to 350 degrees.
• In a pot over medium heat, add the salted butter, heavy whipping cream and 3 tablespoons of Swerve confectioners sugar substitute. Whisk often, and cook down for about 15 minutes until it is thickened and golden brown in color.
• Remove the caramel sauce from the heat and stir in the vanilla extract.
• In a mixing bowl, add the almond flour, ½ C. Swerve confectioners sugar substitute, xanthan gum and baking powder, and stir to combine.
• Add the egg, ½ tsp. vanilla extract and ¼ cup of the caramel sauce to the mixing bowl with the dry ingredients. Blend on high until combined completely. The dough will be thick.
• Fold the Lily’s baking chips into the dough, and the press into a well greased loaf pan.
• Bake for 25-30 minutes until browned and cooked through.
• Let the cookie bars cool slightly, and then drizzle with the remainder of the caramel sauce.

Net Carbs: 3

Keyword simple keto cookies, sugar free keto cookie

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