4 ingredient keto cookies.
YES, 4 ingredient keto shortbread chocolate chip cookies.
If you want a quick low carb recipe that is tasty and delicious then get ready to mix up this one.
No need to spend hours mixing and baking up a ketogenic diet cookie recipe…when you can make this one.
I love this keto cookie recipe not only cuz it is easy but also because it taste amazing.
If you love the classic shortbread cookie that is high in carbs then prepare yourself for the best keto shortbread cookie recipe.
A buttery, creamy and tasty low carb shortbread chocolate chip cookies.
Once you make and try this keto recipe, you wouldn’t be looking for any other keto shortbread recipes – this is simply the BEST low carb shortbread recipe.
Enjoy as keto desserts, keto snack or even a keto breakfast cookie.
Get ready to bake up the best keto chocolate chip shortbread cookies!
Check out these other
Keto Chocolate Chip Recipes
Keto Chocolate Chip Cookie Fat Bombs
Keto Chocolate Chip Granola Bars
Keto Chocolate Chip Cookie Dough Fat Bombs
3 Ingredient Vanilla Pudding Chocolate Chips Cookies
How to make keto shortbread cookies
Preheat oven to 325F.
Cream butter and erythritol in a bowl.
Add almond flour and stir into a smooth dough.
Press the dough into a cookie cutter and set on a baking sheet lined with parchment, topping with chocolate chips.
Bake for 10-12 minutes.
Take out of the oven and leave to cool on the pan for 10-15 minutes.
Serve
Enjoy
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Ingredients
- 1 cup Almond Flour
- 1/4 cup Butter, softened
- ¼ cup Erythritol
- ¼ cup Sugar-Free Chocolate Chips
Instructions
- Preheat oven to 325F.
- Cream butter and erythritol in a bowl.
- Add almond flour and stir into a smooth dough.
- Press the dough into a cookie cutter and set on a baking sheet lined with parchment, topping with chocolate chips.
- Bake for 10-12 minutes.
- Take out of the oven and leave to cool on the pan for 10-15 minutes.
Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 8
Nutritional Information:
Energy – 104 kcal
Protein – 2.7g(9%)
Fat – 10(81%)
Carbohydrates – 2.5 g(10%)
Fiber – 1.5 g
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