Keto Cookies – Low Carb Keto White Chocolate Caramel Cookies
TASTY keto cookies you won’t be able to stop eating.
BEST low carb keto white chocolate caramel cookies.
Simple, quick and delicious white chocolate chip cookie recipe.
A love all the flavors of this cookie – white chocolate mixed with caramel and pecans.
This is such an easy keto cookie recipe to mix up.
With a few ketogenic diet friendly ingredients you can bake up tasty and delicious cookies.
Serve as keto desserts, keto snacks or sweet treat.
Make and take to parties even you non keto friends and family will love these.
They will eat these up faster than you know.
Get ready to learn how to make keto cookies.
The BEST low carb caramel white chocolate cookies!
Try these low carb keto caramel cookies.
Also check out
Keto Caramel Brownies
Keto Caramel Sauce
Keto Caramel Candies
Keto Caramel Coated Pecans
Keto No Bake Caramel Cookies
These white chocolate caramel cookies are so delicious and make a great sweet treat.
Perfect low carb dessert, snack or treat.
Grab some keto essential ingredients and learn how to make Keto White Chocolate Caramel Cookies!
Preheat oven to 350F. Line a baking sheet with parchment.
Cream butter, Brown Swerve Sweetener, and Caramel Extract in a bowl.
Stir in almond flour and baking powder.
Fold in the pecans and chocolate chips.
Press equal portions of the dough into a cookie cutter and set on a baking sheet lined with parchment.
If you don’t have a cookie cutter you can form balls and flatten
Bake for 10-12 minutes.
Take the cookies out of the oven and leave to cool completely.
Serve and Enjoy
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- 1 cup Almond Flour
- ½ tsp Baking Powder
- ¼ cup Butter, softened
- ¼ cup Brown Swerve Sweetener
- 1/2 tsp Caramel Extract
- 2 tbsp Chopped Pecans
- 2 tbsp Sugar-Free White Chocolate Chips
- Preheat oven to 350F. Line a baking sheet with parchment.
- Cream butter, Brown Swerve Sweetener, and Caramel Extract in a bowl.
- Stir in almond flour and baking powder.
- Fold in the pecans and chocolate chips.
- Press equal portions of the dough into a cookie cutter and set on a baking sheet lined with parchment.
- Bake for 10-12 minutes.
- Take the cookies out of the oven and leave to cool completely.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Energy – 120 kcal
Protein – 3g
Fat – 11
Carbohydrates – 3 g
Fiber – 1.8 g
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Kathryn Walley says
I tried the recipe but I doubled and added one egg…I made small cookies with a cookie scoop and then flattened. Thanks so much for the recipe. I think it made around 30 cookies. they taste delicious..