Keto Sheet Pan Fajitas Low Carb
Super yummy keto sheet pan fajitas.
Delicious keto chicken fajitas made on sheet pan.
Easy one pan chicken and peppers.
Keto fajita chicken on a sheet pan can’t get any easier.
Tasty sheet pan chicken fajitas perfect for ketogenic diet / lifestyle.
Great meal prep low carb chicken fajitas recipe.
Sheet pan chicken fajitas keto friendly and delish.
Tasty keto chicken fajitas everyone will love.
Keto fajita chicken meal idea with tortilla recipe.
Make homemade keto sheet pan chicken fajitas.
No need to go out to restaurants when you can make from scratch low carb fajitas.
Easy keto chicken fajita recipe you can make today.
Serve for keto dinners, keto lunch or appetizers.
Get ready to bake up the best low carb keto sheet pan fajitas.
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Keto Tex Mex Ground Beef Wraps
Keto Cream Cheese Taquito Wraps
Keto Low Carb Crunchwrap Supreme
How To Make Keto Sheet Pan Fajitas
Mix chicken strips, peppers, and onions in a bowl
Drizzle olive oil and lime juice.
Season with taco spice mix and toss well.
Arrange on sheet pan
Bake for 15 minutes at 350F. (or until chicken is cooked)
For The Tortillas
Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
Blend in the coconut flour until smooth.
Ladle about ¼ cup of the batter in a lightly-oiled pan.
Swirl around and cook for about a minute per side.
Take fajitas out of the oven and serve with tortillas.
Serve
Eat
Enjoy
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Keto Sheet Pan Fajitas
Ingredients
- 500 grams Chicken Breast Fillets cut into strips
- 2 tbsp Olive Oil
- 1.5 tbsp Lime Juice
- 1-2 tbsp Taco Seasoning
- 2 Bell Peppers sliced
- 1 White Onion sliced
- For the Tortillas
- 4 tbsp Coconut Flour
- 3 Eggs
- 4 tbsp Water
- 4 tbsp Avocado Oil
- Pinch of Salt
- 1/8 tsp Onion Powder
- 1/8 tsp Garlic Powder
Instructions
- Mix chicken strips, peppers, and onions in a bowl
- Drizzle olive oil and lime juice.
- Season with taco spice mix and toss well. Arrange on sheet pan
- Bake for 15 minutes at 350F. (or until chicken is cooked)
- Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
- Blend in the coconut flour until smooth.
- Ladle about ¼ cup of the batter in a lightly-oiled pan. Swirl around and cook for about a minute per side.
- Take fajitas out of the oven and serve with tortillas.
Notes
Nutrition
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