Keto Jalapeno Poppers Low Carb
You won’t want to pass up these incredible keto jalapeno poppers.
Super delicious low carb baked jalapeno poppers.
You are going to want to make these stuffed jalapenos.
Yummy breaded keto stuffed jalapenos.
Easy low carb jalapeno popper recipe that is so good.
No need to make bacon wrapped jalapeno poppers when you can make cheesy jalapeno poppers.
Stuffed jalapeno peppers keto friendly and healthy.
Are jalapenos keto friendly? They are indeed OK for ketogenic diet.
Make homemade keto stuffed jalapeno poppers with cream cheese and bacon.
These make the perfect keto appetizers, keto snacks, dinner, lunch or side dishes.
These were absolutely incredible!
I highly recommend making this keto recipe.
Get ready to learn how to make low carb keto jalapeno poppers.
Check out these other
Keto Appetizer Recipes
Keto Bacon Jalapeno Cheese Bombs
How To Make Keto Jalapeno Poppers
Preheat the oven to 350 degrees.
Cut the stem off each jalapeno pepper and slice them in half lengthwise.
Use a spoon to carefully scoop out the inside of each pepper half.
In a bowl, combine the cream cheese, cheddar cheese,
bacon crumbles
and garlic powder.
Stir to combine well.
Fill each jalapeno pepper half with the cream cheese mixture.
In a small bowl, whisk together the egg and heavy whipping cream.
Place the Moon Cheese into a food processor and pulse until it has come to fine crumbs.
Put the Moon Cheese crumbs on a plate in an even layer.
Dip the filled peppers into the egg mixture and then coat in the Moon Cheese crumbs.
Place the peppers onto a parchment lined baking sheet.
Bake the peppers for 30 minutes until browned and crispy on the outside, and serve.
Serve
Enjoy
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Keto Jalapeno Poppers
Ingredients
- 10 Roughly 2” long Jalapeno peppers
- 5 oz. Cream cheese
- 1 C. Shredded cheddar cheese
- ⅓ C. Bacon crumbles
- ½ tsp. Garlic powder
- 1 Egg
- 3 Tbsp. Heavy whipping cream
- 2 Bags of Moon Cheese
Instructions
- Preheat the oven to 350 degrees.
- Cut the stem off each jalapeno pepper and slice them in half lengthwise. Use a spoon to carefully scoop out the inside of each pepper half.
- In a bowl, combine the cream cheese, cheddar cheese, bacon crumbles and garlic powder. Stir to combine well.
- Fill each jalapeno pepper half with the cream cheese mixture.
- In a small bowl, whisk together the egg and heavy whipping cream.
- Place the Moon Cheese into a food processor and pulse until it has come to fine crumbs.
- Put the Moon Cheese crumbs on a plate in an even layer.
- Dip the filled peppers into the egg mixture and then coat in the Moon Cheese crumbs. Place the peppers onto a parchment lined baking sheet.
- Bake the peppers for 30 minutes until browned and crispy on the outside, and serve.
Nutrition
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