Keto Copycat Hostess Powdered Sugar Donuts – Mini Donettes
Yummy keto powdered sugar mini donuts.
Super easy low carb copycat Hostess mini powdered sugar donettes.
Simple keto confectioners sugar donuts that will please any crowd.
You can’t go wrong with these keto mini donuts they are so good.
Powdered sugar keto donuts you can’t pass up.
These keto powdered donuts are loved by all including the kids.
Low carb powdered sugar donuts that are made from scratch.
Learn how to make keto powdered sugar mini donuts with these step by step instructions.
Mini powdered sugar donuts for a ketogenic diet / lifestyle.
Enjoy for keto breakfast, keto snacks great for grab and go or low carb desserts.
Get ready to bake up the best low carb keto powdered sugar mini donuts.
Check out this other
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Keto Copycat Krispy Kreme Donuts
Keto Copycat Hostess Ding Dongs
Keto Copycat Hostess Lemon Cupcakes
Keto Copycat Hostess Chocolate Mini Donettes
How To Make Keto Copycat Hostess Powdered Sugar Mini Donuts
Preheat the oven to 350 degrees.
Add all of the ingredients to a mixing bowl with the exception of ¼ cup of the Swerve confectioners sugar substitute. Blend on high until well combined.
Spoon the batter mixture into the mini donut silicone mold, filling each section nearly all of the way full with the batter.
Bake for 10 minutes until lightly browned and cooked through.
Let the donuts cool completely.
Sprinkle the remaining sugar substitute over the donuts to coat them in the powdered sugar substitute.
Serve
Enjoy
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Keto Mini Powdered Sugar Donuts
Ingredients
- 1 ½ C. Almond flour
- 2 tsp. Baking powder
- ¼ + ¼ C. Swerve confectioners sugar substitute divided
- 3 Large eggs
- 5 Tbsp. Butter unsalted and melted
- 1 tsp. Vanilla extract
- 3 Tbsp. Unsweetened vanilla almond milk
- Mini donut silicone mold
Instructions
- Preheat the oven to 350 degrees.
- Add all of the ingredients to a mixing bowl with the exception of ¼ cup of the Swerve confectioners sugar substitute. Blend on high until well combined.
- Spoon the batter mixture into the mini donut silicone mold, filling each section nearly all of the way full with the batter.
- Bake for 10 minutes until lightly browned and cooked through.
- Let the donuts cool completely.
- Sprinkle the remaining sugar substitute over the donuts to coat them in the powdered sugar substitute.
Nutrition
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