Keto Brownie Mini Muffins Low Carb
Check out these tasty keto brownie muffins!
Low carb mini chocolate brownie muffins that are moist and delicious.
Make homemade from scratch keto muffins with this easy and simple recipe.
No need buy store bought make DIY keto muffins.
Great keto breakfast, keto snacks or keto desserts.
Mix up these walnut brownie muffins in under 10 minutes for the most amazing muffins.
You are going to be making these mini muffins over and over again.
Low carb mini muffins that everyone will love even if they don’t follow a ketogenic diet / lifestyl.
Get ready to bake up the BEST low carb keto chocolate brownie mini muffins.
Check out these other
Keto Brownie Recipes
How To Make Keto Brownie Mini Muffins
Preheat oven to 350 degrees F.
In a bowl, combine all ingredients except walnuts and mix until well combined.
Fold in walnuts.
Spray a mini muffin pan with nonstick spray and fill each one with about ¾ batter.
It will not rise very much.
Cook for about 8-12 minutes. Make sure they don’t burn.
Let cool for 10 minutes
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- 2 eggs
- 2/3 cup Swerve Granular
- ½ cup melted butter
- 1 tablespoon of vanilla extract
- ½ cup almond flour
- 1/3 cup cocoa powder
- ¼ teaspoon baking powder
- Half cup walnuts chopped
- Preheat oven to 350 degrees F.
- In a bowl, combine all ingredients except walnuts and mix until well combined.
- Fold in walnuts.
- Spray a mini muffin pan with nonstick spray and fill each one with about ¾ batter. It will not rise very much.
- Cook for about 8-12 minutes. Make sure they don’t burn.
- Let cool for 10 minutes
Prep time: 10 minutes
Cook time: 8-12 minutes
Net: 14 mini muffins
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