Get ready for the BEST keto brownies!
A tasty and delish fathead dough low carb chocolate peanut butter brownie recipe.
Put a spin on traditional brownies and turn them into fathead dough keto brownies with peanut butter.
A fun way to enjoy brownies on a ketogenic diet.
A soft peanut butter chocolate fudgy keto brownie that everyone loves.
Even people who don’t follow a low carb diet / lifestyle love these.
I get asked all the time to make these for parties.
These are perfect for keto desserts, keto sweet treats for those mid afternoon cravings or a keto snack that you can make ahead for grab and go.
If you love making fathead dough & love chocolate you are going to want to mix and bake these chocolate peanut butter keto brownies up soon.
Make homemade keto brownies instead of buying store bought.
Ready to learn how to make low carb keto peanut butter brownies.
Follow the step by step instructions for the BEST keto chocolate peanut butter brownies!
Check out these other
Keto Fathead Dough Recipes
Keto Fathead Dough Cinnamon Rolls
5 ingredient Keto Fathead Dough Bagels
Keto Fathead Dough Peanut Butter Brownie
Line an 8”x8” pan with parchment.
Combine the mozzarella and cream cheese in a heat-proof bowl.
Microwave in 30-second intervals until fully melted.
Whisk in the egg into the cheese mixture.
Blend in 2/3 cup almond flour, cocoa, powdered erythritol, baking powder, and salt.
.
Blend together peanut butter and remaining almond flour in a separate bowl.
Swirl the mixture into the chocolate batter.
Pour batter into the prepared pan and bake for 30 minutes at 325F
Slice
Serve
Enjoy
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Ingredients
- 1 cup Almond Flour, divided
- ¼ cup Cocoa Powder
- ½ cup Powdered Erythritol
- 1 tbsp baking Powder
- ¼ tsp Salt
- 6 oz Shredded Mozzarella
- 4 oz Cream Cheese
- ¼ cup Sugar-Free Peanut Butter
- 1 Egg
Instructions
- Line an 8”x8” pan with parchment.
- Combine the mozzarella and cream cheese in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
- Whisk in the egg into the cheese mixture.
- Blend in 2/3 cup almond flour, cocoa, powdered erythritol, baking powder, and salt.
- Blend together peanut butter and remaining almond flour in a separate bowl. Swirl the mixture into the chocolate batter.
- Pour batter into the prepared pan and bake for 30 minutes at 325F.
Recipe Notes
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Servings: 16
Nutritional Information:
Energy – 94 kcal
Protein – 5 g
Fat – 8 g
Carbohydrates – 2.5 g
Fiber – 1 g
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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